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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 830 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.🧺 Which of these is needed for making butter? (a) a magnet (b) a mirror (c) a balloon (d) a bowl
  2. 2.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) melting ice (c) cooking an egg (d) melting butter
  3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we measure it (c) we change it
  4. 4.True or false: a mirror is not needed for making butter. (a) True (b) False
  5. 5.True or false: a jar with a tight lid is needed for making butter. (a) False (b) True
  6. 6.🧈 Before the butter appears, what does the cream turn into? (a) ice (b) thick whipped cream (c) powder (d) clear water
  7. 7.🔍 Which is the odd one out? (a) melting ice (b) dissolving salt (c) freezing water (d) rusting iron
  8. 8.🧺 Which of these is needed for making butter? (a) yeast (b) turmeric powder (c) a balloon (d) a timer
  9. 9.True or false: a bowl is not needed for making butter. (a) True (b) False
  10. 10.🔍 Which is the odd one out? (a) milk turning to curd (b) baking a cake (c) dissolving salt (d) rusting iron
  11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) how hard we shake (b) the amount of cream (c) the cream temperature (d) the same jar
  12. 12.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it takes much longer (c) it makes salt (d) it turns pink
  13. 13.🧈 Can this change be undone: cooking an egg? (a) can be undone (b) cannot be undone
  14. 14.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a balloon (c) a bowl (d) fresh cream
  15. 15.🧈 What is the watery liquid left after the butter forms? (a) buttermilk (b) oil (c) vinegar (d) honey
  16. 16.🧺 Which of these is not needed for making butter? (a) turmeric powder (b) a bowl (c) a jar with a tight lid (d) cold water to rinse
  17. 17.🔍 Which is the odd one out? (a) freezing water (b) milk turning to curd (c) rusting iron (d) baking a cake
  18. 18.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) dissolving salt (c) cooking an egg (d) baking a cake
  19. 19.🔍 Which is the odd one out? (a) baking a cake (b) dissolving salt (c) folding paper (d) melting butter
  20. 20.True or false: a magnet is not needed for making butter. (a) True (b) False
  21. 21.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a rolling pin (c) a mathani (churner) (d) a pressure cooker
  22. 22.True or false: freezing water is a change that can be undone. (a) False (b) True
  23. 23.🧺 Which of these is not needed for making butter? (a) a battery cell (b) a timer (c) cold water to rinse (d) a bowl
  24. 24.🔍 What do you see after shaking cream in a jar for a long time? (a) lumps of butter (b) sugar crystals (c) bubbles of gas (d) clear water only
  25. 25.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
  26. 26.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) butter lumps (c) cheese (d) still runny cream
  27. 27.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a mirror (b) a bowl (c) cold water to rinse (d) a jar with a tight lid
  28. 28.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
  29. 29.🧺 Which of these is needed for making butter? (a) a magnet (b) a mirror (c) fresh cream (d) turmeric powder
  30. 30.🧺 Do we need a battery cell for making butter? (a) not needed (b) needed
  31. 31.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) freezing water (c) baking a cake (d) folding paper
  32. 32.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
  33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) the amount of cream
  34. 34.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
  35. 35.True or false: a magnet is needed for making butter. (a) False (b) True
  36. 36.True or false: fresh cream is needed for making butter. (a) False (b) True
  37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) how hard we shake
  38. 38.True or false: cold water to rinse is not needed for making butter. (a) True (b) False
  39. 39.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) yeast (b) cold water to rinse (c) fresh cream (d) a jar with a tight lid
  40. 40.True or false: turmeric powder is needed for making butter. (a) False (b) True

Answer key

  1. a bowl
  2. cooking an egg
  3. we change it
  4. True
  5. True
  6. thick whipped cream
  7. rusting iron
  8. a timer
  9. False
  10. dissolving salt
  11. the cream temperature
  12. it takes much longer
  13. cannot be undone
  14. a balloon
  15. buttermilk
  16. turmeric powder
  17. freezing water
  18. dissolving salt
  19. baking a cake
  20. True
  21. a mathani (churner)
  22. True
  23. a battery cell
  24. lumps of butter
  25. cannot be undone
  26. still runny cream
  27. a mirror
  28. can be undone
  29. fresh cream
  30. not needed
  31. baking a cake
  32. needed
  33. the amount of cream
  34. not needed
  35. False
  36. True
  37. how hard we shake
  38. False
  39. yeast
  40. False

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