Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 844 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Which of these is needed for making butter? (a) a battery cell (b) turmeric powder (c) a jar with a tight lid (d) a magnet
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we change it (c) we keep it the same
3. 3.🔍 Which is the odd one out? (a) folding paper (b) freezing water (c) melting ice (d) browning lemon ink
4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) True (b) False
5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) the amount of cream (c) time to make butter (d) how hard we shake
6. 6.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is hotter (c) it is heavier (d) it will not break
7. 7.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so air gets out (c) so cream does not spill (d) so it turns yellow
8. 8.🧺 Which of these is needed for making butter? (a) a magnet (b) a mirror (c) a bowl (d) turmeric powder
9. 9.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a mathani (churner) (c) a pressure cooker (d) a rolling pin
10. 10.🧈 Why does shaking cream make butter? (a) shaking adds salt (b) the lid is warm (c) fat bits stick together (d) the jar adds butter
11. 11.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it turns pink (c) it is much faster (d) it makes salt
12. 12.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) rusting iron (c) dissolving salt (d) folding paper
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
14. 14.🔍 Which is the odd one out? (a) melting butter (b) dissolving salt (c) milk turning to curd (d) freezing water
15. 15.True or false: fresh cream is needed for making butter. (a) False (b) True
16. 16.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) melting ice (c) dissolving salt (d) baking a cake
17. 17.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
18. 18.🧈 What is the watery liquid left after the butter forms? (a) honey (b) buttermilk (c) vinegar (d) oil
19. 19.True or false: a magnet is needed for making butter. (a) False (b) True
20. 20.True or false: milk turning to curd is a change that cannot be undone. (a) True (b) False
21. 21.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) folding paper (c) melting butter (d) browning lemon ink
22. 22.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) lumps of butter (c) bubbles of gas (d) sugar crystals
23. 23.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) butter lumps (c) still runny cream (d) ghee
24. 24.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) no butter forms (c) it turns to cheese (d) it turns blue
25. 25.🧺 Do we need a timer for making butter? (a) needed (b) not needed
26. 26.True or false: a balloon is needed for making butter. (a) True (b) False
27. 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) how hard we shake (c) time to make butter (d) the amount of cream
28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) True (b) False
29. 29.True or false: a battery cell is needed for making butter. (a) True (b) False
30. 30.🔍 Which is the odd one out? (a) milk turning to curd (b) dissolving salt (c) baking a cake (d) cooking an egg
31. 31.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a jar with a tight lid (c) cold water to rinse (d) a magnet
32. 32.🧺 Which of these is not needed for making butter? (a) a bowl (b) a mirror (c) cold water to rinse (d) fresh cream
33. 33.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
34. 34.🧺 Which of these is needed for making butter? (a) a mirror (b) a battery cell (c) cold water to rinse (d) a magnet
35. 35.🔍 Which is the odd one out? (a) freezing water (b) melting ice (c) baking a cake (d) folding paper
36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) how hard we shake
37. 37.True or false: melting butter is a change that cannot be undone. (a) False (b) True
38. 38.True or false: a balloon is not needed for making butter. (a) True (b) False
39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) True (b) False
40. 40.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) milk turning to curd (c) melting butter (d) freezing water

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