Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 847 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🔍 What do you see after shaking cream in a jar for a long time? (a) lumps of butter (b) clear water only (c) bubbles of gas (d) sugar crystals
2. 2.🧈 Can this change be undone: baking a cake? (a) can be undone (b) cannot be undone
3. 3.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) how hard we shake (b) the cream temperature (c) the same jar (d) time to make butter
5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) True (b) False
6. 6.True or false: melting ice is a change that cannot be undone. (a) False (b) True
7. 7.True or false: turmeric powder is needed for making butter. (a) True (b) False
8. 8.🔍 Which is the odd one out? (a) milk turning to curd (b) melting butter (c) browning lemon ink (d) baking a cake
9. 9.🧈 Which of these is a change that can be undone? (a) melting ice (b) milk turning to curd (c) browning lemon ink (d) baking a cake
10. 10.🔍 Which is the odd one out? (a) melting ice (b) melting butter (c) freezing water (d) milk turning to curd
11. 11.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
12. 12.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) turmeric powder (b) a jar with a tight lid (c) a timer (d) fresh cream
13. 13.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) cheese (c) ghee (d) still runny cream
14. 14.🧺 Do we need cold water to rinse for making butter? (a) needed (b) not needed
15. 15.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) cold water to rinse (c) fresh cream (d) a balloon
16. 16.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
17. 17.True or false: folding paper is a change that can be undone. (a) False (b) True
18. 18.🧺 Do we need a timer for making butter? (a) not needed (b) needed
19. 19.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so it turns yellow (c) so air gets out (d) so cream does not spill
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) the same jar (c) how hard we shake (d) the amount of cream
21. 21.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it takes much longer (c) it makes salt (d) it is much faster
22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
23. 23.True or false: yeast is needed for making butter. (a) True (b) False
24. 24.🧈 Can this change be undone: folding paper? (a) cannot be undone (b) can be undone
25. 25.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is magnetic (c) it will not break (d) it is hotter
26. 26.True or false: a mirror is needed for making butter. (a) True (b) False
27. 27.True or false: freezing water is a change that cannot be undone. (a) True (b) False
28. 28.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a bowl (c) fresh cream (d) a magnet
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we keep it the same (c) we measure it
30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we keep it the same (c) we change it
31. 31.True or false: fresh cream is needed for making butter. (a) False (b) True
32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we change it (c) we keep it the same
33. 33.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a mirror (c) fresh cream (d) a timer
34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) True (b) False
35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) True (b) False
36. 36.🔍 Which is the odd one out? (a) folding paper (b) cooking an egg (c) browning lemon ink (d) milk turning to curd
37. 37.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
38. 38.True or false: a mirror is not needed for making butter. (a) False (b) True
39. 39.True or false: baking a cake is a change that cannot be undone. (a) False (b) True
40. 40.True or false: a bowl is needed for making butter. (a) False (b) True

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