Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 85 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
2. 2.True or false: browning lemon ink is a change that cannot be undone. (a) False (b) True
3. 3.True or false: turmeric powder is not needed for making butter. (a) False (b) True
4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we measure it (b) we change it (c) we keep it the same
5. 5.🔍 Which is the odd one out? (a) cooking an egg (b) melting butter (c) freezing water (d) melting ice
6. 6.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a jar with a tight lid (c) a bowl (d) a magnet
7. 7.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a jar with a tight lid (c) yeast (d) a magnet
8. 8.True or false: a bowl is not needed for making butter. (a) True (b) False
9. 9.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone
10. 10.True or false: folding paper is a change that can be undone. (a) True (b) False
11. 11.🧈 What is the watery liquid left after the butter forms? (a) honey (b) vinegar (c) oil (d) buttermilk
12. 12.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
13. 13.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) melting butter (c) browning lemon ink (d) melting ice
14. 14.🧈 Before the butter appears, what does the cream turn into? (a) clear water (b) ice (c) thick whipped cream (d) powder
15. 15.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a timer (c) a battery cell (d) cold water to rinse
16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the amount of cream (b) the cream temperature (c) the same jar (d) time to make butter
17. 17.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so cream does not spill (c) so air gets out (d) so it turns yellow
18. 18.True or false: yeast is needed for making butter. (a) False (b) True
19. 19.🧺 Which of these is not needed for making butter? (a) a bowl (b) fresh cream (c) a battery cell (d) cold water to rinse
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we measure it (c) we change it
21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) the same jar
22. 22.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a mathani (churner) (c) a rolling pin (d) a pressure cooker
23. 23.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) turmeric powder (b) fresh cream (c) cold water to rinse (d) a bowl
24. 24.True or false: a jar with a tight lid is not needed for making butter. (a) False (b) True
25. 25.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a mirror (b) cold water to rinse (c) a jar with a tight lid (d) fresh cream
26. 26.🔍 What do you see after shaking cream in a jar for a long time? (a) lumps of butter (b) sugar crystals (c) bubbles of gas (d) clear water only
27. 27.True or false: turmeric powder is needed for making butter. (a) False (b) True
28. 28.True or false: melting butter is a change that can be undone. (a) True (b) False
29. 29.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
30. 30.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
31. 31.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it takes much longer (c) it makes salt (d) it is much faster
32. 32.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
33. 33.True or false: milk turning to curd is a change that can be undone. (a) True (b) False
34. 34.🔍 Which is the odd one out? (a) dissolving salt (b) melting ice (c) freezing water (d) browning lemon ink
35. 35.🧈 Can this change be undone: baking a cake? (a) cannot be undone (b) can be undone
36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the amount of cream (b) the cream temperature (c) time to make butter
37. 37.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
38. 38.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) still runny cream (c) cheese (d) ghee
39. 39.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a magnet (c) a jar with a tight lid (d) a bowl
40. 40.🧈 Why does shaking cream make butter? (a) the jar adds butter (b) shaking adds salt (c) fat bits stick together (d) the lid is warm

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