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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 851 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

NameDateTime takenScore ___ / 40
  1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the amount of cream (b) the cream temperature (c) time to make butter
  2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) how hard we shake (b) time to make butter (c) the cream temperature
  3. 3.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) folding paper (c) dissolving salt (d) baking a cake
  4. 4.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
  5. 5.🧺 Which of these is needed for making butter? (a) a magnet (b) fresh cream (c) yeast (d) a battery cell
  6. 6.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a magnet (c) fresh cream (d) a bowl
  7. 7.🔍 Which is the odd one out? (a) rusting iron (b) cooking an egg (c) milk turning to curd (d) folding paper
  8. 8.True or false: a jar with a tight lid is needed for making butter. (a) True (b) False
  9. 9.True or false: a battery cell is needed for making butter. (a) True (b) False
  10. 10.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it will not break (c) it is magnetic (d) it is hotter
  11. 11.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) folding paper (c) melting ice (d) cooking an egg
  12. 12.True or false: rusting iron is a change that cannot be undone. (a) False (b) True
  13. 13.🧺 Do we need a timer for making butter? (a) not needed (b) needed
  14. 14.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) dissolving salt (c) rusting iron (d) melting ice
  15. 15.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) turmeric powder (b) fresh cream (c) a bowl (d) a jar with a tight lid
  16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we change it (c) we keep it the same
  17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
  18. 18.True or false: a battery cell is not needed for making butter. (a) False (b) True
  19. 19.🧺 Which of these is needed for making butter? (a) a magnet (b) a battery cell (c) a balloon (d) a jar with a tight lid
  20. 20.🔍 Which is the odd one out? (a) folding paper (b) melting ice (c) freezing water (d) rusting iron
  21. 21.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
  22. 22.True or false: browning lemon ink is a change that can be undone. (a) True (b) False
  23. 23.True or false: a jar with a tight lid is not needed for making butter. (a) True (b) False
  24. 24.🧈 What is the watery liquid left after the butter forms? (a) oil (b) honey (c) vinegar (d) buttermilk
  25. 25.🔍 Which is the odd one out? (a) melting ice (b) folding paper (c) melting butter (d) milk turning to curd
  26. 26.True or false: cooking an egg is a change that cannot be undone. (a) True (b) False
  27. 27.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it turns pink (c) it makes salt (d) it is much faster
  28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we change it (c) we measure it
  29. 29.True or false: milk turning to curd is a change that can be undone. (a) True (b) False
  30. 30.True or false: a bowl is needed for making butter. (a) False (b) True
  31. 31.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) melting ice (c) dissolving salt (d) milk turning to curd
  32. 32.True or false: freezing water is a change that cannot be undone. (a) True (b) False
  33. 33.True or false: fresh cream is not needed for making butter. (a) True (b) False
  34. 34.🧺 Which of these is needed for making butter? (a) yeast (b) a battery cell (c) a mirror (d) cold water to rinse
  35. 35.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
  36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we keep it the same (c) we change it
  37. 37.🧺 Which of these is needed for making butter? (a) a bowl (b) yeast (c) a balloon (d) a battery cell
  38. 38.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) yeast (c) a bowl (d) fresh cream
  39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we keep it the same (c) we change it
  40. 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) False (b) True

Answer key

  1. the amount of cream
  2. how hard we shake
  3. baking a cake
  4. needed
  5. fresh cream
  6. a magnet
  7. folding paper
  8. True
  9. False
  10. it will not break
  11. cooking an egg
  12. True
  13. needed
  14. rusting iron
  15. turmeric powder
  16. we keep it the same
  17. True
  18. True
  19. a jar with a tight lid
  20. rusting iron
  21. not needed
  22. False
  23. False
  24. buttermilk
  25. milk turning to curd
  26. True
  27. it takes much longer
  28. we measure it
  29. False
  30. True
  31. milk turning to curd
  32. False
  33. False
  34. cold water to rinse
  35. not needed
  36. we keep it the same
  37. a bowl
  38. yeast
  39. we change it
  40. False

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