← Butter from shaking cream lesson New set →

Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 856 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

NameDateTime takenScore ___ / 40
  1. 1.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns to cheese (c) it turns blue (d) no butter forms
  2. 2.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) a magnet (d) cold water to rinse
  3. 3.🔍 What do you see after shaking cream in a jar for a long time? (a) sugar crystals (b) bubbles of gas (c) clear water only (d) lumps of butter
  4. 4.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) melting butter (c) milk turning to curd (d) dissolving salt
  5. 5.True or false: a timer is needed for making butter. (a) False (b) True
  6. 6.True or false: dissolving salt is a change that can be undone. (a) True (b) False
  7. 7.True or false: folding paper is a change that cannot be undone. (a) True (b) False
  8. 8.🧈 Can this change be undone: browning lemon ink? (a) can be undone (b) cannot be undone
  9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we measure it (c) we keep it the same
  10. 10.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it is much faster (c) it makes salt (d) it takes much longer
  11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) True (b) False
  12. 12.🧈 Which of these is a change that cannot be undone? (a) cooking an egg (b) melting ice (c) folding paper (d) melting butter
  13. 13.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is heavier (c) it will not break (d) it is hotter
  14. 14.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a battery cell (c) fresh cream (d) a timer
  15. 15.True or false: a bowl is not needed for making butter. (a) False (b) True
  16. 16.🔍 Which is the odd one out? (a) browning lemon ink (b) melting butter (c) baking a cake (d) cooking an egg
  17. 17.🔍 Which is the odd one out? (a) browning lemon ink (b) rusting iron (c) melting ice (d) milk turning to curd
  18. 18.🧈 Why does shaking cream make butter? (a) the jar adds butter (b) the lid is warm (c) fat bits stick together (d) shaking adds salt
  19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) how hard we shake (b) the same jar (c) the cream temperature (d) time to make butter
  20. 20.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a bowl (c) turmeric powder (d) a jar with a tight lid
  21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the amount of cream (b) time to make butter (c) the cream temperature
  22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) True (b) False
  23. 23.True or false: a balloon is not needed for making butter. (a) False (b) True
  24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) False (b) True
  25. 25.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so it gets hot (c) so it turns yellow (d) so air gets out
  26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) True (b) False
  27. 27.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
  28. 28.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) cheese (c) butter lumps (d) still runny cream
  29. 29.🧺 Which of these is needed for making butter? (a) turmeric powder (b) fresh cream (c) yeast (d) a balloon
  30. 30.True or false: melting butter is a change that cannot be undone. (a) False (b) True
  31. 31.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
  32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we change it (c) we keep it the same
  33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
  34. 34.True or false: turmeric powder is needed for making butter. (a) False (b) True
  35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we keep it the same (c) we change it
  36. 36.🧺 Which of these is needed for making butter? (a) cold water to rinse (b) a battery cell (c) a mirror (d) yeast
  37. 37.True or false: milk turning to curd is a change that cannot be undone. (a) True (b) False
  38. 38.True or false: a mirror is not needed for making butter. (a) True (b) False
  39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) the same jar (c) time to make butter (d) the amount of cream
  40. 40.🧺 Do we need a timer for making butter? (a) needed (b) not needed

Answer key

  1. no butter forms
  2. a magnet
  3. lumps of butter
  4. milk turning to curd
  5. True
  6. True
  7. False
  8. cannot be undone
  9. we change it
  10. it takes much longer
  11. True
  12. cooking an egg
  13. it will not break
  14. a battery cell
  15. False
  16. melting butter
  17. melting ice
  18. fat bits stick together
  19. the cream temperature
  20. turmeric powder
  21. the amount of cream
  22. False
  23. True
  24. True
  25. so cream does not spill
  26. True
  27. needed
  28. still runny cream
  29. fresh cream
  30. False
  31. not needed
  32. we keep it the same
  33. True
  34. False
  35. we keep it the same
  36. cold water to rinse
  37. True
  38. True
  39. time to make butter
  40. needed

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids