Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 858 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we keep it the same (c) we measure it
2. 2.🔍 Which is the odd one out? (a) dissolving salt (b) folding paper (c) melting butter (d) baking a cake
3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the amount of cream (b) how hard we shake (c) the cream temperature (d) the same jar
4. 4.True or false: rusting iron is a change that cannot be undone. (a) False (b) True
5. 5.🧺 Which of these is needed for making butter? (a) a balloon (b) yeast (c) a timer (d) turmeric powder
6. 6.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a mirror (b) a jar with a tight lid (c) fresh cream (d) cold water to rinse
7. 7.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a bowl (c) a jar with a tight lid (d) yeast
8. 8.🔍 What do you see after shaking cream in a jar for a long time? (a) sugar crystals (b) lumps of butter (c) bubbles of gas (d) clear water only
9. 9.🧺 Which of these is needed for making butter? (a) turmeric powder (b) cold water to rinse (c) a magnet (d) yeast
10. 10.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) no butter forms (b) it turns blue (c) more butter forms (d) it turns to cheese
11. 11.True or false: a timer is not needed for making butter. (a) False (b) True
12. 12.🔍 Which is the odd one out? (a) freezing water (b) folding paper (c) browning lemon ink (d) dissolving salt
13. 13.True or false: a bowl is needed for making butter. (a) True (b) False
14. 14.True or false: melting butter is a change that can be undone. (a) False (b) True
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) True (b) False
16. 16.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a jar with a tight lid (c) fresh cream (d) a balloon
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the same jar
18. 18.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a magnet (b) a jar with a tight lid (c) a bowl (d) fresh cream
19. 19.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it makes salt (c) it takes much longer (d) it is much faster
20. 20.True or false: baking a cake is a change that can be undone. (a) True (b) False
21. 21.🧺 Which of these is not needed for making butter? (a) a magnet (b) fresh cream (c) a timer (d) a jar with a tight lid
22. 22.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
23. 23.🧈 Before the butter appears, what does the cream turn into? (a) ice (b) clear water (c) thick whipped cream (d) powder
24. 24.🧺 Do we need a timer for making butter? (a) needed (b) not needed
25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) True (b) False
26. 26.True or false: a bowl is not needed for making butter. (a) True (b) False
27. 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) the amount of cream (c) the same jar (d) time to make butter
28. 28.True or false: a battery cell is needed for making butter. (a) False (b) True
29. 29.True or false: rusting iron is a change that can be undone. (a) False (b) True
30. 30.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so it turns yellow (c) so it gets hot (d) so air gets out
31. 31.🔍 Which is the odd one out? (a) baking a cake (b) cooking an egg (c) freezing water (d) milk turning to curd
32. 32.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a bowl (c) fresh cream (d) a battery cell
33. 33.🧈 What is the watery liquid left after the butter forms? (a) buttermilk (b) oil (c) honey (d) vinegar
34. 34.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) melting ice (c) cooking an egg (d) baking a cake
35. 35.🧈 Can this change be undone: freezing water? (a) can be undone (b) cannot be undone
36. 36.🧈 Can this change be undone: baking a cake? (a) can be undone (b) cannot be undone
37. 37.🧈 Which of these is a change that can be undone? (a) rusting iron (b) cooking an egg (c) milk turning to curd (d) dissolving salt
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) True (b) False
39. 39.🔍 Which is the odd one out? (a) folding paper (b) melting butter (c) dissolving salt (d) cooking an egg
40. 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we measure it (c) we keep it the same

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