Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 861 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) folding paper (c) cooking an egg (d) baking a cake
2. 2.🧈 Before the butter appears, what does the cream turn into? (a) clear water (b) powder (c) ice (d) thick whipped cream
3. 3.True or false: folding paper is a change that cannot be undone. (a) True (b) False
4. 4.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) ghee (c) butter lumps (d) still runny cream
5. 5.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a timer (c) cold water to rinse (d) turmeric powder
6. 6.True or false: a jar with a tight lid is needed for making butter. (a) False (b) True
7. 7.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we change it (c) we measure it
9. 9.True or false: a magnet is needed for making butter. (a) True (b) False
10. 10.🧺 Which of these is not needed for making butter? (a) a timer (b) a bowl (c) a magnet (d) fresh cream
11. 11.🧺 Which of these is needed for making butter? (a) a magnet (b) yeast (c) a mirror (d) a timer
12. 12.🔍 Which is the odd one out? (a) milk turning to curd (b) baking a cake (c) browning lemon ink (d) melting ice
13. 13.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so cream does not spill (c) so it gets hot (d) so air gets out
14. 14.🧈 Can this change be undone: melting ice? (a) can be undone (b) cannot be undone
15. 15.🧈 Why does shaking cream make butter? (a) fat bits stick together (b) shaking adds salt (c) the jar adds butter (d) the lid is warm
16. 16.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a jar with a tight lid (c) yeast (d) cold water to rinse
17. 17.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
18. 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we change it (c) we keep it the same
19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) False (b) True
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same
21. 21.True or false: turmeric powder is not needed for making butter. (a) False (b) True
22. 22.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) lumps of butter (c) sugar crystals (d) clear water only
23. 23.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
24. 24.🧺 Do we need a timer for making butter? (a) not needed (b) needed
25. 25.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is hotter (c) it will not break (d) it is heavier
26. 26.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
27. 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we measure it (b) we keep it the same (c) we change it
28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
29. 29.🧈 Can this change be undone: baking a cake? (a) can be undone (b) cannot be undone
30. 30.🧺 Which of these is needed for making butter? (a) a magnet (b) a battery cell (c) a bowl (d) a balloon
31. 31.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it takes much longer (c) it turns pink (d) it is much faster
32. 32.🧈 What is the watery liquid left after the butter forms? (a) honey (b) vinegar (c) oil (d) buttermilk
33. 33.🔍 Which is the odd one out? (a) melting ice (b) folding paper (c) milk turning to curd (d) dissolving salt
34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) False (b) True
35. 35.🧺 Which of these is needed for making butter? (a) a magnet (b) a mirror (c) fresh cream (d) a battery cell
36. 36.True or false: a timer is needed for making butter. (a) True (b) False
37. 37.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a mathani (churner) (c) a pressure cooker (d) a rolling pin
38. 38.🧺 Do we need a balloon for making butter? (a) not needed (b) needed
39. 39.True or false: dissolving salt is a change that cannot be undone. (a) True (b) False
40. 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids