Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 864 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a pressure cooker (c) a rolling pin (d) a mathani (churner)
2. 2.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a jar with a tight lid (c) a battery cell (d) fresh cream
3. 3.True or false: melting ice is a change that cannot be undone. (a) True (b) False
4. 4.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so cream does not spill (c) so air gets out (d) so it turns yellow
5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) False (b) True
6. 6.🧈 Which of these is a change that can be undone? (a) melting ice (b) baking a cake (c) rusting iron (d) milk turning to curd
7. 7.🔍 Which is the odd one out? (a) dissolving salt (b) folding paper (c) melting ice (d) rusting iron
8. 8.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
9. 9.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) it turns to cheese (c) no butter forms (d) more butter forms
10. 10.True or false: freezing water is a change that cannot be undone. (a) True (b) False
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) time to make butter (b) how hard we shake (c) the amount of cream (d) the cream temperature
12. 12.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
13. 13.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
14. 14.🔍 Which is the odd one out? (a) melting butter (b) browning lemon ink (c) baking a cake (d) rusting iron
15. 15.🧺 Do we need cold water to rinse for making butter? (a) needed (b) not needed
16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the amount of cream (b) the cream temperature (c) time to make butter
17. 17.True or false: cooking an egg is a change that cannot be undone. (a) False (b) True
18. 18.True or false: cooking an egg is a change that can be undone. (a) True (b) False
19. 19.True or false: dissolving salt is a change that cannot be undone. (a) True (b) False
20. 20.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
22. 22.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) True (b) False
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) True (b) False
25. 25.🧺 Which of these is not needed for making butter? (a) yeast (b) a jar with a tight lid (c) fresh cream (d) a timer
26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we measure it (b) we change it (c) we keep it the same
27. 27.True or false: a jar with a tight lid is not needed for making butter. (a) False (b) True
28. 28.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a mirror (b) fresh cream (c) cold water to rinse (d) a jar with a tight lid
29. 29.🧈 Which of these is a change that cannot be undone? (a) rusting iron (b) folding paper (c) melting ice (d) dissolving salt
30. 30.True or false: a mirror is needed for making butter. (a) True (b) False
31. 31.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it makes salt (c) it turns pink (d) it takes much longer
32. 32.🔍 Which is the odd one out? (a) cooking an egg (b) folding paper (c) dissolving salt (d) freezing water
33. 33.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
34. 34.🧈 Before the butter appears, what does the cream turn into? (a) clear water (b) thick whipped cream (c) powder (d) ice
35. 35.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) folding paper (c) cooking an egg (d) melting butter
36. 36.🧈 Can this change be undone: melting ice? (a) can be undone (b) cannot be undone
37. 37.🧈 Why does shaking cream make butter? (a) fat bits stick together (b) the lid is warm (c) the jar adds butter (d) shaking adds salt
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same
39. 39.🧈 Which of these is a change that can be undone? (a) baking a cake (b) cooking an egg (c) freezing water (d) rusting iron
40. 40.True or false: cold water to rinse is not needed for making butter. (a) False (b) True

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