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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 875 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.True or false: turmeric powder is needed for making butter. (a) True (b) False
  2. 2.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) dissolving salt (c) baking a cake (d) folding paper
  3. 3.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so it gets hot (c) so air gets out (d) so cream does not spill
  4. 4.True or false: freezing water is a change that cannot be undone. (a) True (b) False
  5. 5.🧺 Do we need a balloon for making butter? (a) not needed (b) needed
  6. 6.🧺 Do we need a timer for making butter? (a) not needed (b) needed
  7. 7.🧈 Why does shaking cream make butter? (a) the lid is warm (b) shaking adds salt (c) fat bits stick together (d) the jar adds butter
  8. 8.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) browning lemon ink (c) melting butter (d) dissolving salt
  9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) time to make butter (b) the cream temperature (c) how hard we shake (d) the same jar
  10. 10.True or false: melting butter is a change that cannot be undone. (a) True (b) False
  11. 11.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a rolling pin (b) a pressure cooker (c) a sieve (d) a mathani (churner)
  12. 12.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) turmeric powder (c) fresh cream (d) a jar with a tight lid
  13. 13.🔍 Which is the odd one out? (a) dissolving salt (b) cooking an egg (c) baking a cake (d) browning lemon ink
  14. 14.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a timer (c) a jar with a tight lid (d) a battery cell
  15. 15.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) fresh cream (c) a timer (d) a balloon
  16. 16.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone
  17. 17.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
  18. 18.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
  19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
  20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
  21. 21.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
  22. 22.True or false: a timer is needed for making butter. (a) False (b) True
  23. 23.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
  24. 24.🧈 Before the butter appears, what does the cream turn into? (a) powder (b) thick whipped cream (c) ice (d) clear water
  25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we keep it the same (c) we change it
  26. 26.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a timer (c) a bowl (d) a magnet
  27. 27.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a jar with a tight lid (c) a bowl (d) a battery cell
  28. 28.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) a magnet (d) cold water to rinse
  29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) True (b) False
  30. 30.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) bubbles of gas (c) sugar crystals (d) lumps of butter
  31. 31.🔍 Which is the odd one out? (a) milk turning to curd (b) folding paper (c) browning lemon ink (d) cooking an egg
  32. 32.🧺 Which of these is not needed for making butter? (a) turmeric powder (b) a jar with a tight lid (c) a bowl (d) fresh cream
  33. 33.🔍 Which is the odd one out? (a) rusting iron (b) cooking an egg (c) baking a cake (d) melting ice
  34. 34.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns to cheese (b) no butter forms (c) it turns blue (d) more butter forms
  35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the amount of cream (b) the cream temperature (c) time to make butter
  36. 36.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it is much faster (c) it takes much longer (d) it turns pink
  37. 37.True or false: browning lemon ink is a change that can be undone. (a) False (b) True
  38. 38.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
  39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the amount of cream (b) the same jar (c) time to make butter (d) the cream temperature
  40. 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we change it (c) we measure it

Answer key

  1. False
  2. baking a cake
  3. so cream does not spill
  4. False
  5. not needed
  6. needed
  7. fat bits stick together
  8. browning lemon ink
  9. the cream temperature
  10. False
  11. a mathani (churner)
  12. turmeric powder
  13. dissolving salt
  14. a battery cell
  15. a balloon
  16. cannot be undone
  17. not needed
  18. not needed
  19. True
  20. True
  21. needed
  22. True
  23. needed
  24. thick whipped cream
  25. we change it
  26. a magnet
  27. a battery cell
  28. a magnet
  29. False
  30. lumps of butter
  31. folding paper
  32. turmeric powder
  33. melting ice
  34. no butter forms
  35. the amount of cream
  36. it takes much longer
  37. False
  38. needed
  39. time to make butter
  40. we keep it the same

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