Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 881 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧈 Can this change be undone: baking a cake? (a) cannot be undone (b) can be undone
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we keep it the same (c) we measure it
3. 3.🔍 Which is the odd one out? (a) milk turning to curd (b) melting ice (c) freezing water (d) melting butter
4. 4.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
5. 5.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
6. 6.🧺 Which of these is needed for making butter? (a) a balloon (b) a magnet (c) a mirror (d) a jar with a tight lid
7. 7.True or false: a bowl is needed for making butter. (a) True (b) False
8. 8.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) lumps of butter (c) clear water only (d) sugar crystals
9. 9.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a mirror (b) cold water to rinse (c) a timer (d) a jar with a tight lid
10. 10.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so it turns yellow (c) so cream does not spill (d) so it gets hot
11. 11.🔍 Which is the odd one out? (a) freezing water (b) rusting iron (c) melting butter (d) melting ice
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) True (b) False
13. 13.🔍 Which is the odd one out? (a) browning lemon ink (b) baking a cake (c) melting butter (d) milk turning to curd
14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) True (b) False
15. 15.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) melting butter (c) melting ice (d) rusting iron
16. 16.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a timer (c) turmeric powder (d) cold water to rinse
17. 17.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) yeast (c) a bowl (d) fresh cream
18. 18.🛟 Why is a plastic jar a good choice for shaking? (a) it will not break (b) it is heavier (c) it is magnetic (d) it is hotter
19. 19.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
20. 20.True or false: folding paper is a change that can be undone. (a) True (b) False
21. 21.🧺 Which of these is not needed for making butter? (a) a balloon (b) a bowl (c) a jar with a tight lid (d) fresh cream
22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we change it (c) we keep it the same
23. 23.True or false: a jar with a tight lid is needed for making butter. (a) True (b) False
24. 24.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) freezing water (c) baking a cake (d) rusting iron
25. 25.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it is much faster (c) it makes salt (d) it turns pink
26. 26.🧺 Which of these is needed for making butter? (a) a magnet (b) yeast (c) a balloon (d) fresh cream
27. 27.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
28. 28.🧈 Which of these is a change that can be undone? (a) folding paper (b) cooking an egg (c) baking a cake (d) browning lemon ink
29. 29.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) cooking an egg (c) dissolving salt (d) freezing water
30. 30.True or false: fresh cream is needed for making butter. (a) False (b) True
31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we change it (c) we measure it
32. 32.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) a bowl (c) a jar with a tight lid (d) fresh cream
33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) time to make butter (b) the cream temperature (c) the amount of cream (d) the same jar
34. 34.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
35. 35.True or false: a bowl is not needed for making butter. (a) False (b) True
36. 36.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a pressure cooker (b) a rolling pin (c) a mathani (churner) (d) a sieve
37. 37.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the same jar
39. 39.🧈 Can this change be undone: melting ice? (a) can be undone (b) cannot be undone
40. 40.True or false: melting ice is a change that can be undone. (a) True (b) False

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