Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 90 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
2. 2.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
3. 3.🔍 Which is the odd one out? (a) rusting iron (b) freezing water (c) dissolving salt (d) melting butter
4. 4.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a timer (c) a jar with a tight lid (d) a battery cell
5. 5.🧺 Do we need yeast for making butter? (a) not needed (b) needed
6. 6.True or false: a balloon is not needed for making butter. (a) True (b) False
7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we change it (c) we keep it the same
8. 8.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) sugar crystals (c) clear water only (d) lumps of butter
9. 9.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) rusting iron (c) melting ice (d) freezing water
10. 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
11. 11.🧈 What is the watery liquid left after the butter forms? (a) vinegar (b) honey (c) oil (d) buttermilk
12. 12.True or false: a magnet is not needed for making butter. (a) False (b) True
13. 13.🧺 Which of these is needed for making butter? (a) a battery cell (b) yeast (c) fresh cream (d) a magnet
14. 14.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
15. 15.🧈 Before the butter appears, what does the cream turn into? (a) ice (b) thick whipped cream (c) clear water (d) powder
16. 16.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) still runny cream (c) ghee (d) cheese
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) the cream temperature (c) time to make butter (d) how hard we shake
18. 18.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a bowl (c) a timer (d) yeast
19. 19.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
20. 20.🧺 Which of these is not needed for making butter? (a) fresh cream (b) turmeric powder (c) a jar with a tight lid (d) cold water to rinse
21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we measure it (c) we keep it the same
22. 22.True or false: a magnet is needed for making butter. (a) False (b) True
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) time to make butter (b) the cream temperature (c) the same jar (d) how hard we shake
24. 24.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns to cheese (c) it turns blue (d) no butter forms
25. 25.True or false: melting ice is a change that can be undone. (a) False (b) True
26. 26.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a timer (c) a mirror (d) a jar with a tight lid
27. 27.True or false: fresh cream is not needed for making butter. (a) True (b) False
28. 28.True or false: a balloon is needed for making butter. (a) False (b) True
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) True (b) False
30. 30.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a pressure cooker (b) a sieve (c) a mathani (churner) (d) a rolling pin
31. 31.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
32. 32.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
33. 33.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it is magnetic (c) it is heavier (d) it will not break
34. 34.True or false: baking a cake is a change that can be undone. (a) True (b) False
35. 35.🧈 Why does shaking cream make butter? (a) the lid is warm (b) shaking adds salt (c) fat bits stick together (d) the jar adds butter
36. 36.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so cream does not spill (c) so it gets hot (d) so air gets out
37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) False (b) True
38. 38.🧺 Which of these is needed for making butter? (a) a bowl (b) turmeric powder (c) a mirror (d) a battery cell
39. 39.🧈 Can this change be undone: melting butter? (a) can be undone (b) cannot be undone
40. 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we measure it (c) we change it

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