Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 904 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.True or false: baking a cake is a change that cannot be undone. (a) True (b) False
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we change it (c) we keep it the same
3. 3.🧺 Do we need a balloon for making butter? (a) not needed (b) needed
4. 4.🧺 Do we need a battery cell for making butter? (a) not needed (b) needed
5. 5.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it turns pink (c) it is much faster (d) it makes salt
6. 6.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone
7. 7.True or false: cooking an egg is a change that can be undone. (a) True (b) False
8. 8.True or false: a timer is not needed for making butter. (a) False (b) True
9. 9.True or false: cold water to rinse is not needed for making butter. (a) False (b) True
10. 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the same jar (c) the cream temperature
11. 11.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a mathani (churner) (b) a sieve (c) a pressure cooker (d) a rolling pin
12. 12.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
13. 13.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) freezing water (c) rusting iron (d) dissolving salt
14. 14.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it will not break (c) it is heavier (d) it is magnetic
15. 15.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) cold water to rinse (c) fresh cream (d) a battery cell
16. 16.True or false: a bowl is not needed for making butter. (a) False (b) True
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) False (b) True
18. 18.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) cheese (c) ghee (d) still runny cream
19. 19.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
20. 20.True or false: baking a cake is a change that can be undone. (a) False (b) True
21. 21.🔍 Which is the odd one out? (a) melting butter (b) baking a cake (c) rusting iron (d) browning lemon ink
22. 22.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
23. 23.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a mirror (c) fresh cream (d) cold water to rinse
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
25. 25.True or false: freezing water is a change that can be undone. (a) False (b) True
26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we measure it (b) we change it (c) we keep it the same
27. 27.🔍 What do you see after shaking cream in a jar for a long time? (a) lumps of butter (b) bubbles of gas (c) sugar crystals (d) clear water only
28. 28.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
29. 29.True or false: folding paper is a change that cannot be undone. (a) True (b) False
30. 30.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
31. 31.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so cream does not spill (c) so it turns yellow (d) so air gets out
32. 32.True or false: a battery cell is needed for making butter. (a) True (b) False
33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the same jar (b) time to make butter (c) how hard we shake (d) the amount of cream
34. 34.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) cold water to rinse (c) a timer (d) fresh cream
35. 35.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) dissolving salt (c) baking a cake (d) melting ice
36. 36.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the amount of cream (b) time to make butter (c) the cream temperature
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) time to make butter (b) how hard we shake (c) the amount of cream (d) the cream temperature
39. 39.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a mirror (c) cold water to rinse (d) a bowl
40. 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) False (b) True

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