Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 909 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the same jar
2. 2.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a timer (c) a bowl (d) turmeric powder
3. 3.True or false: yeast is not needed for making butter. (a) False (b) True
4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we change it (c) we measure it
5. 5.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) folding paper (c) milk turning to curd (d) rusting iron
6. 6.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) freezing water (c) dissolving salt (d) milk turning to curd
7. 7.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a bowl (c) fresh cream (d) a balloon
8. 8.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a battery cell (c) a bowl (d) a jar with a tight lid
9. 9.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
10. 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the amount of cream (b) the cream temperature (c) time to make butter (d) how hard we shake
11. 11.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it makes salt (c) it takes much longer (d) it turns pink
12. 12.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a timer (c) a magnet (d) fresh cream
13. 13.🔍 Which is the odd one out? (a) browning lemon ink (b) folding paper (c) baking a cake (d) cooking an egg
14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the same jar (b) time to make butter (c) the amount of cream (d) the cream temperature
15. 15.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it will not break (c) it is heavier (d) it is magnetic
16. 16.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) cooking an egg (c) melting butter (d) dissolving salt
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) True (b) False
18. 18.🧺 Do we need yeast for making butter? (a) not needed (b) needed
19. 19.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) butter lumps (c) still runny cream (d) cheese
20. 20.🧈 What is the watery liquid left after the butter forms? (a) oil (b) vinegar (c) buttermilk (d) honey
21. 21.🧈 Can this change be undone: browning lemon ink? (a) can be undone (b) cannot be undone
22. 22.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so cream does not spill (c) so air gets out (d) so it gets hot
23. 23.True or false: turmeric powder is not needed for making butter. (a) False (b) True
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we change it (c) we measure it
25. 25.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) sugar crystals (c) lumps of butter (d) bubbles of gas
26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we measure it (c) we keep it the same
27. 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) True (b) False
28. 28.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a jar with a tight lid (c) a mirror (d) fresh cream
29. 29.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) cold water to rinse (c) fresh cream (d) a balloon
30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) False (b) True
31. 31.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
32. 32.True or false: a jar with a tight lid is needed for making butter. (a) True (b) False
33. 33.🧺 Which of these is needed for making butter? (a) a battery cell (b) a mirror (c) a jar with a tight lid (d) turmeric powder
34. 34.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
35. 35.🧺 Do we need a timer for making butter? (a) not needed (b) needed
36. 36.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a magnet (c) a jar with a tight lid (d) a timer
37. 37.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a pressure cooker (c) a rolling pin (d) a mathani (churner)
38. 38.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
39. 39.🔍 Which is the odd one out? (a) milk turning to curd (b) melting ice (c) melting butter (d) dissolving salt
40. 40.🧺 Which of these is needed for making butter? (a) a mirror (b) a magnet (c) a bowl (d) turmeric powder

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids