Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 912 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) False (b) True
2. 2.True or false: milk turning to curd is a change that can be undone. (a) True (b) False
3. 3.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a mirror (c) a timer (d) cold water to rinse
4. 4.True or false: freezing water is a change that cannot be undone. (a) False (b) True
5. 5.True or false: a bowl is not needed for making butter. (a) True (b) False
6. 6.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) True (b) False
8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we keep it the same (c) we change it
9. 9.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a rolling pin (c) a pressure cooker (d) a mathani (churner)
10. 10.🧈 Why does shaking cream make butter? (a) the lid is warm (b) shaking adds salt (c) the jar adds butter (d) fat bits stick together
11. 11.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it takes much longer (c) it makes salt (d) it is much faster
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) False (b) True
13. 13.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed
14. 14.True or false: a magnet is not needed for making butter. (a) False (b) True
15. 15.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
16. 16.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) turmeric powder (c) a timer (d) fresh cream
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) the amount of cream (c) the same jar (d) time to make butter
18. 18.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) fresh cream (c) a magnet (d) a bowl
19. 19.True or false: cooking an egg is a change that can be undone. (a) False (b) True
20. 20.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a bowl (c) a timer (d) a mirror
21. 21.🧺 Which of these is needed for making butter? (a) yeast (b) a mirror (c) turmeric powder (d) fresh cream
22. 22.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) True (b) False
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we measure it (c) we keep it the same
25. 25.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
26. 26.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) rusting iron (c) melting butter (d) cooking an egg
27. 27.🧈 Can this change be undone: freezing water? (a) can be undone (b) cannot be undone
28. 28.🧺 Which of these is not needed for making butter? (a) a bowl (b) a jar with a tight lid (c) cold water to rinse (d) a battery cell
29. 29.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so cream does not spill (c) so air gets out (d) so it gets hot
30. 30.True or false: cooking an egg is a change that cannot be undone. (a) False (b) True
31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) True (b) False
32. 32.🧈 Which of these is a change that can be undone? (a) folding paper (b) baking a cake (c) milk turning to curd (d) cooking an egg
33. 33.True or false: melting butter is a change that can be undone. (a) False (b) True
34. 34.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) dissolving salt (c) melting butter (d) baking a cake
35. 35.True or false: cold water to rinse is needed for making butter. (a) False (b) True
36. 36.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it will not break (c) it is magnetic (d) it is heavier
37. 37.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) cold water to rinse (c) a balloon (d) fresh cream
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) True (b) False
39. 39.True or false: a magnet is needed for making butter. (a) False (b) True
40. 40.True or false: a battery cell is not needed for making butter. (a) True (b) False

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