Butter Making Experiment Worksheet
What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.
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- 1.True or false: dissolving salt is a change that cannot be undone. (a) True (b) False
- 2.True or false: a bowl is needed for making butter. (a) True (b) False
- 3.True or false: freezing water is a change that cannot be undone. (a) True (b) False
- 4.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) still runny cream (c) ghee (d) cheese
- 5.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) freezing water (c) dissolving salt (d) browning lemon ink
- 6.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) cooking an egg (c) baking a cake (d) freezing water
- 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) True (b) False
- 8.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it takes much longer (c) it is much faster (d) it turns pink
- 9.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) milk turning to curd (c) rusting iron (d) melting ice
- 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) time to make butter (c) the same jar (d) the amount of cream
- 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we measure it (c) we change it
- 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we measure it (c) we change it
- 13.🔍 Which is the odd one out? (a) melting butter (b) cooking an egg (c) freezing water (d) dissolving salt
- 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) True (b) False
- 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we keep it the same (c) we measure it
- 16.True or false: a magnet is needed for making butter. (a) False (b) True
- 17.🧈 Can this change be undone: dissolving salt? (a) cannot be undone (b) can be undone
- 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) time to make butter (c) the amount of cream (d) the cream temperature
- 19.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
- 20.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it will not break (c) it is heavier (d) it is hotter
- 21.True or false: a timer is not needed for making butter. (a) True (b) False
- 22.True or false: a battery cell is not needed for making butter. (a) False (b) True
- 23.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) fresh cream (c) cold water to rinse (d) a balloon
- 24.🧈 Why does shaking cream make butter? (a) the lid is warm (b) the jar adds butter (c) fat bits stick together (d) shaking adds salt
- 25.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
- 26.🧺 Which of these is needed for making butter? (a) a mirror (b) fresh cream (c) a magnet (d) a battery cell
- 27.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
- 28.🧺 Do we need yeast for making butter? (a) not needed (b) needed
- 29.🧺 Which of these is needed for making butter? (a) a magnet (b) a balloon (c) cold water to rinse (d) yeast
- 30.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
- 31.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) melting butter (c) melting ice (d) baking a cake
- 32.🧺 Which of these is needed for making butter? (a) a battery cell (b) yeast (c) a mirror (d) a bowl
- 33.True or false: turmeric powder is not needed for making butter. (a) False (b) True
- 34.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) no butter forms (c) more butter forms (d) it turns to cheese
- 35.True or false: cold water to rinse is not needed for making butter. (a) False (b) True
- 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) False (b) True
- 37.🧈 Can this change be undone: melting butter? (a) can be undone (b) cannot be undone
- 38.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) cold water to rinse (c) a jar with a tight lid (d) fresh cream
- 39.🧈 Before the butter appears, what does the cream turn into? (a) powder (b) clear water (c) thick whipped cream (d) ice
- 40.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
Answer key
- False
- True
- False
- still runny cream
- browning lemon ink
- freezing water
- True
- it takes much longer
- melting ice
- time to make butter
- we keep it the same
- we measure it
- cooking an egg
- False
- we keep it the same
- False
- can be undone
- the cream temperature
- cannot be undone
- it will not break
- False
- True
- a balloon
- fat bits stick together
- needed
- fresh cream
- cannot be undone
- not needed
- cold water to rinse
- not needed
- baking a cake
- a bowl
- True
- no butter forms
- False
- False
- can be undone
- a battery cell
- thick whipped cream
- not needed
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