Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 93 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) True (b) False
2. 2.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) baking a cake (c) freezing water (d) cooking an egg
3. 3.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) cheese (c) still runny cream (d) butter lumps
4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) how hard we shake
5. 5.True or false: a balloon is needed for making butter. (a) False (b) True
6. 6.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
7. 7.🧺 Which of these is needed for making butter? (a) a mirror (b) a balloon (c) a bowl (d) yeast
8. 8.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) a jar with a tight lid (c) cold water to rinse (d) fresh cream
9. 9.🧺 Which of these is needed for making butter? (a) turmeric powder (b) cold water to rinse (c) yeast (d) a magnet
10. 10.🧺 Do we need a battery cell for making butter? (a) not needed (b) needed
11. 11.True or false: fresh cream is not needed for making butter. (a) True (b) False
12. 12.True or false: freezing water is a change that can be undone. (a) True (b) False
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) False (b) True
14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we change it (c) we keep it the same
15. 15.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the amount of cream
17. 17.🧺 Which of these is needed for making butter? (a) yeast (b) a mirror (c) turmeric powder (d) fresh cream
18. 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) True (b) False
19. 19.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) rusting iron (c) milk turning to curd (d) folding paper
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we change it (c) we keep it the same
21. 21.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed
22. 22.🔍 Which is the odd one out? (a) freezing water (b) folding paper (c) dissolving salt (d) milk turning to curd
23. 23.🧈 Can this change be undone: baking a cake? (a) cannot be undone (b) can be undone
24. 24.True or false: baking a cake is a change that can be undone. (a) True (b) False
25. 25.🧈 Which of these is a change that can be undone? (a) baking a cake (b) cooking an egg (c) melting butter (d) browning lemon ink
26. 26.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a jar with a tight lid (c) fresh cream (d) a battery cell
27. 27.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) cold water to rinse (c) a bowl (d) yeast
28. 28.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it will not break (c) it is magnetic (d) it is hotter
29. 29.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) fresh cream (c) a bowl (d) yeast
30. 30.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) cooking an egg (c) milk turning to curd (d) dissolving salt
31. 31.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) True (b) False
33. 33.🔍 Which is the odd one out? (a) freezing water (b) melting ice (c) cooking an egg (d) melting butter
34. 34.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
35. 35.🧈 Which of these is a change that can be undone? (a) baking a cake (b) cooking an egg (c) melting ice (d) rusting iron
36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same
37. 37.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
38. 38.🧈 Which of these is a change that cannot be undone? (a) browning lemon ink (b) freezing water (c) melting ice (d) dissolving salt
39. 39.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns blue (c) it turns to cheese (d) no butter forms
40. 40.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a jar with a tight lid (c) fresh cream (d) a battery cell

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