Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 938 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we measure it (c) we change it
2. 2.🧺 Which of these is needed for making butter? (a) yeast (b) a magnet (c) a battery cell (d) a jar with a tight lid
3. 3.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it makes salt (c) it is much faster (d) it takes much longer
4. 4.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
5. 5.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a mathani (churner) (c) a pressure cooker (d) a rolling pin
6. 6.True or false: a bowl is not needed for making butter. (a) False (b) True
7. 7.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
8. 8.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) dissolving salt (c) melting butter (d) milk turning to curd
9. 9.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a timer (c) turmeric powder (d) cold water to rinse
10. 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) the amount of cream (c) time to make butter (d) the cream temperature
11. 11.True or false: a battery cell is not needed for making butter. (a) False (b) True
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) True (b) False
13. 13.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) yeast (c) a timer (d) cold water to rinse
14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) how hard we shake (c) the cream temperature
15. 15.🔍 Which is the odd one out? (a) baking a cake (b) rusting iron (c) cooking an egg (d) folding paper
16. 16.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) cheese (c) butter lumps (d) ghee
17. 17.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
18. 18.🧺 Which of these is not needed for making butter? (a) a bowl (b) fresh cream (c) cold water to rinse (d) turmeric powder
19. 19.🧺 Which of these is needed for making butter? (a) a balloon (b) yeast (c) a battery cell (d) a bowl
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) False (b) True
21. 21.🔍 Which is the odd one out? (a) melting ice (b) dissolving salt (c) folding paper (d) browning lemon ink
22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) how hard we shake (b) time to make butter (c) the cream temperature (d) the amount of cream
23. 23.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
24. 24.True or false: browning lemon ink is a change that cannot be undone. (a) False (b) True
25. 25.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) a mirror (d) a timer
26. 26.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a timer (c) cold water to rinse (d) a battery cell
27. 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we measure it (c) we change it
28. 28.True or false: rusting iron is a change that can be undone. (a) True (b) False
29. 29.True or false: a bowl is needed for making butter. (a) False (b) True
30. 30.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
31. 31.True or false: melting butter is a change that cannot be undone. (a) True (b) False
32. 32.True or false: folding paper is a change that can be undone. (a) False (b) True
33. 33.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) folding paper (c) melting ice (d) rusting iron
34. 34.🧈 Before the butter appears, what does the cream turn into? (a) powder (b) thick whipped cream (c) clear water (d) ice
35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the same jar (b) the cream temperature (c) time to make butter
36. 36.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
37. 37.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) a jar with a tight lid (c) cold water to rinse (d) a bowl
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) False (b) True
39. 39.🧈 Why does shaking cream make butter? (a) the lid is warm (b) fat bits stick together (c) shaking adds salt (d) the jar adds butter
40. 40.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids