Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 940 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) cooking an egg (c) dissolving salt (d) melting ice
2. 2.True or false: a jar with a tight lid is needed for making butter. (a) False (b) True
3. 3.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a balloon (c) a timer (d) a jar with a tight lid
4. 4.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) cheese (c) still runny cream (d) butter lumps
5. 5.🧈 Can this change be undone: folding paper? (a) cannot be undone (b) can be undone
6. 6.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
7. 7.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so it gets hot (c) so cream does not spill (d) so it turns yellow
8. 8.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
9. 9.True or false: melting ice is a change that can be undone. (a) False (b) True
10. 10.🧺 Which of these is needed for making butter? (a) a jar with a tight lid (b) a mirror (c) turmeric powder (d) a balloon
11. 11.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
12. 12.🔍 What do you see after shaking cream in a jar for a long time? (a) lumps of butter (b) sugar crystals (c) bubbles of gas (d) clear water only
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same
14. 14.True or false: melting butter is a change that cannot be undone. (a) False (b) True
15. 15.🧺 Which of these is not needed for making butter? (a) a timer (b) a jar with a tight lid (c) a mirror (d) a bowl
16. 16.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a magnet (b) a timer (c) fresh cream (d) cold water to rinse
17. 17.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
18. 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
19. 19.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
20. 20.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is magnetic (c) it is hotter (d) it will not break
21. 21.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it turns pink (c) it takes much longer (d) it is much faster
22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) time to make butter (c) the amount of cream (d) the same jar
23. 23.🔍 Which is the odd one out? (a) freezing water (b) melting butter (c) folding paper (d) milk turning to curd
24. 24.True or false: a timer is needed for making butter. (a) True (b) False
25. 25.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
26. 26.🧺 Which of these is needed for making butter? (a) a mirror (b) fresh cream (c) yeast (d) a magnet
27. 27.🧈 Which of these is a change that can be undone? (a) melting ice (b) cooking an egg (c) milk turning to curd (d) browning lemon ink
28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we keep it the same (c) we change it
29. 29.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) baking a cake (c) dissolving salt (d) rusting iron
30. 30.🔍 Which is the odd one out? (a) melting ice (b) browning lemon ink (c) milk turning to curd (d) baking a cake
31. 31.🧈 Which of these is a change that can be undone? (a) rusting iron (b) melting butter (c) milk turning to curd (d) cooking an egg
32. 32.🧈 Can this change be undone: cooking an egg? (a) can be undone (b) cannot be undone
33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the amount of cream (b) time to make butter (c) the cream temperature
34. 34.True or false: a bowl is needed for making butter. (a) True (b) False
35. 35.True or false: a battery cell is not needed for making butter. (a) False (b) True
36. 36.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) False (b) True
38. 38.🧈 What is the watery liquid left after the butter forms? (a) vinegar (b) honey (c) oil (d) buttermilk
39. 39.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
40. 40.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone

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