Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 945 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.True or false: a mirror is needed for making butter. (a) False (b) True
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we change it (c) we keep it the same
3. 3.True or false: a magnet is needed for making butter. (a) False (b) True
4. 4.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so it turns yellow (c) so air gets out (d) so cream does not spill
5. 5.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) fresh cream (c) turmeric powder (d) a jar with a tight lid
6. 6.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) yeast (b) a timer (c) cold water to rinse (d) a jar with a tight lid
7. 7.True or false: a bowl is needed for making butter. (a) True (b) False
8. 8.True or false: melting butter is a change that cannot be undone. (a) True (b) False
9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) False (b) True
10. 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the same jar (b) the cream temperature (c) time to make butter
11. 11.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it is much faster (c) it takes much longer (d) it makes salt
12. 12.True or false: a jar with a tight lid is needed for making butter. (a) False (b) True
13. 13.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) True (b) False
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we change it (c) we measure it
16. 16.True or false: a battery cell is needed for making butter. (a) True (b) False
17. 17.🧺 Do we need yeast for making butter? (a) needed (b) not needed
18. 18.🧺 Which of these is not needed for making butter? (a) a balloon (b) cold water to rinse (c) a bowl (d) fresh cream
19. 19.🔍 Which is the odd one out? (a) dissolving salt (b) melting butter (c) folding paper (d) baking a cake
20. 20.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) cooking an egg (c) melting butter (d) freezing water
21. 21.🔍 Which is the odd one out? (a) melting butter (b) cooking an egg (c) baking a cake (d) milk turning to curd
22. 22.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) folding paper (c) rusting iron (d) baking a cake
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) True (b) False
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) how hard we shake (b) the cream temperature (c) time to make butter (d) the same jar
25. 25.🧈 Can this change be undone: browning lemon ink? (a) can be undone (b) cannot be undone
26. 26.True or false: cold water to rinse is not needed for making butter. (a) True (b) False
27. 27.🧈 Before the butter appears, what does the cream turn into? (a) clear water (b) powder (c) thick whipped cream (d) ice
28. 28.🔍 Which is the odd one out? (a) cooking an egg (b) melting butter (c) dissolving salt (d) freezing water
29. 29.🧺 Which of these is needed for making butter? (a) a mirror (b) cold water to rinse (c) a balloon (d) a magnet
30. 30.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a timer (c) a battery cell (d) yeast
31. 31.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is hotter (c) it is magnetic (d) it will not break
32. 32.True or false: a balloon is needed for making butter. (a) True (b) False
33. 33.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a magnet (c) fresh cream (d) a jar with a tight lid
34. 34.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) it turns to cheese (c) no butter forms (d) more butter forms
35. 35.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a rolling pin (b) a sieve (c) a pressure cooker (d) a mathani (churner)
36. 36.🧺 Which of these is not needed for making butter? (a) a mirror (b) a timer (c) a jar with a tight lid (d) a bowl
37. 37.True or false: folding paper is a change that can be undone. (a) False (b) True
38. 38.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
39. 39.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) a mirror (d) a bowl
40. 40.🧈 Can this change be undone: dissolving salt? (a) cannot be undone (b) can be undone

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