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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 954 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

NameDateTime takenScore ___ / 40
  1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we measure it (c) we change it
  2. 2.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) freezing water (c) rusting iron (d) melting ice
  3. 3.🔍 Which is the odd one out? (a) melting butter (b) melting ice (c) browning lemon ink (d) folding paper
  4. 4.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
  5. 5.True or false: freezing water is a change that cannot be undone. (a) False (b) True
  6. 6.True or false: rusting iron is a change that can be undone. (a) False (b) True
  7. 7.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
  8. 8.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) baking a cake (c) freezing water (d) melting butter
  9. 9.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a magnet (c) a timer (d) fresh cream
  10. 10.True or false: melting ice is a change that cannot be undone. (a) False (b) True
  11. 11.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) cold water to rinse (c) a jar with a tight lid (d) a balloon
  12. 12.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so it turns yellow (c) so cream does not spill (d) so air gets out
  13. 13.True or false: a balloon is not needed for making butter. (a) False (b) True
  14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) True (b) False
  15. 15.🔍 Which is the odd one out? (a) freezing water (b) baking a cake (c) rusting iron (d) cooking an egg
  16. 16.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is heavier (c) it is hotter (d) it will not break
  17. 17.True or false: fresh cream is not needed for making butter. (a) True (b) False
  18. 18.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) sugar crystals (c) clear water only (d) lumps of butter
  19. 19.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a pressure cooker (c) a mathani (churner) (d) a rolling pin
  20. 20.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
  21. 21.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a timer (c) fresh cream (d) a balloon
  22. 22.🧈 Can this change be undone: dissolving salt? (a) cannot be undone (b) can be undone
  23. 23.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) still runny cream (c) cheese (d) butter lumps
  24. 24.True or false: rusting iron is a change that cannot be undone. (a) False (b) True
  25. 25.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed
  26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the amount of cream (b) how hard we shake (c) the same jar (d) the cream temperature
  27. 27.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
  28. 28.True or false: dissolving salt is a change that cannot be undone. (a) True (b) False
  29. 29.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) a jar with a tight lid (c) a timer (d) cold water to rinse
  30. 30.🔍 Which is the odd one out? (a) folding paper (b) cooking an egg (c) rusting iron (d) baking a cake
  31. 31.True or false: a jar with a tight lid is not needed for making butter. (a) False (b) True
  32. 32.🧈 What is the watery liquid left after the butter forms? (a) vinegar (b) buttermilk (c) honey (d) oil
  33. 33.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) rusting iron (c) browning lemon ink (d) freezing water
  34. 34.True or false: fresh cream is needed for making butter. (a) True (b) False
  35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we measure it (c) we change it
  36. 36.🧺 Do we need a timer for making butter? (a) not needed (b) needed
  37. 37.True or false: melting ice is a change that can be undone. (a) False (b) True
  38. 38.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
  39. 39.True or false: a balloon is needed for making butter. (a) True (b) False
  40. 40.🔍 Which is the odd one out? (a) cooking an egg (b) milk turning to curd (c) melting ice (d) baking a cake

Answer key

  1. we change it
  2. rusting iron
  3. browning lemon ink
  4. can be undone
  5. False
  6. False
  7. needed
  8. baking a cake
  9. a magnet
  10. False
  11. a balloon
  12. so cream does not spill
  13. True
  14. False
  15. freezing water
  16. it will not break
  17. False
  18. lumps of butter
  19. a mathani (churner)
  20. needed
  21. a balloon
  22. can be undone
  23. still runny cream
  24. True
  25. not needed
  26. the cream temperature
  27. cannot be undone
  28. False
  29. a battery cell
  30. folding paper
  31. False
  32. buttermilk
  33. freezing water
  34. True
  35. we measure it
  36. needed
  37. True
  38. not needed
  39. False
  40. melting ice

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