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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 959 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.🧺 Do we need yeast for making butter? (a) not needed (b) needed
  2. 2.True or false: a bowl is needed for making butter. (a) True (b) False
  3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we keep it the same (c) we measure it
  4. 4.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
  5. 5.🧺 Which of these is not needed for making butter? (a) fresh cream (b) turmeric powder (c) a jar with a tight lid (d) a timer
  6. 6.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a bowl (c) fresh cream (d) yeast
  7. 7.🧺 Which of these is not needed for making butter? (a) a timer (b) a mirror (c) a bowl (d) fresh cream
  8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) time to make butter (b) how hard we shake (c) the amount of cream (d) the cream temperature
  9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we measure it (c) we keep it the same
  10. 10.🔍 Which is the odd one out? (a) dissolving salt (b) milk turning to curd (c) melting ice (d) folding paper
  11. 11.🧈 What is the watery liquid left after the butter forms? (a) honey (b) oil (c) buttermilk (d) vinegar
  12. 12.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) a jar with a tight lid (c) a timer (d) a bowl
  13. 13.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
  14. 14.🔍 Which is the odd one out? (a) folding paper (b) melting ice (c) dissolving salt (d) browning lemon ink
  15. 15.🔍 Which is the odd one out? (a) cooking an egg (b) folding paper (c) rusting iron (d) baking a cake
  16. 16.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a magnet (b) cold water to rinse (c) a bowl (d) a timer
  17. 17.True or false: fresh cream is needed for making butter. (a) True (b) False
  18. 18.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) sugar crystals (c) lumps of butter (d) clear water only
  19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) False (b) True
  20. 20.🧈 Which of these is a change that can be undone? (a) melting butter (b) milk turning to curd (c) browning lemon ink (d) rusting iron
  21. 21.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
  22. 22.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so air gets out (c) so it turns yellow (d) so cream does not spill
  23. 23.True or false: turmeric powder is needed for making butter. (a) True (b) False
  24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we keep it the same (c) we change it
  25. 25.🧺 Which of these is needed for making butter? (a) a battery cell (b) a jar with a tight lid (c) a magnet (d) turmeric powder
  26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) False (b) True
  27. 27.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a mirror (b) a timer (c) a jar with a tight lid (d) a bowl
  28. 28.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) ghee (c) cheese (d) still runny cream
  29. 29.🔍 Which is the odd one out? (a) milk turning to curd (b) browning lemon ink (c) cooking an egg (d) freezing water
  30. 30.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
  31. 31.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed
  32. 32.🛟 Why is a plastic jar a good choice for shaking? (a) it will not break (b) it is heavier (c) it is magnetic (d) it is hotter
  33. 33.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) freezing water (c) melting ice (d) milk turning to curd
  34. 34.True or false: milk turning to curd is a change that cannot be undone. (a) True (b) False
  35. 35.True or false: a magnet is not needed for making butter. (a) False (b) True
  36. 36.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a bowl (c) yeast (d) fresh cream
  37. 37.🧺 Do we need a timer for making butter? (a) not needed (b) needed
  38. 38.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it makes salt (c) it turns pink (d) it takes much longer
  39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) time to make butter (b) the same jar (c) the cream temperature (d) the amount of cream
  40. 40.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed

Answer key

  1. not needed
  2. True
  3. we measure it
  4. cannot be undone
  5. turmeric powder
  6. yeast
  7. a mirror
  8. the cream temperature
  9. we change it
  10. milk turning to curd
  11. buttermilk
  12. a balloon
  13. not needed
  14. browning lemon ink
  15. folding paper
  16. a magnet
  17. True
  18. lumps of butter
  19. False
  20. melting butter
  21. needed
  22. so cream does not spill
  23. False
  24. we keep it the same
  25. a jar with a tight lid
  26. False
  27. a mirror
  28. still runny cream
  29. freezing water
  30. not needed
  31. not needed
  32. it will not break
  33. milk turning to curd
  34. True
  35. True
  36. yeast
  37. needed
  38. it takes much longer
  39. time to make butter
  40. needed

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