Butter Making Experiment Worksheet
What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.
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- 1.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a mirror (c) a timer (d) cold water to rinse
- 2.True or false: a magnet is needed for making butter. (a) True (b) False
- 3.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a jar with a tight lid (c) fresh cream (d) a balloon
- 4.True or false: milk turning to curd is a change that cannot be undone. (a) False (b) True
- 5.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is hotter (c) it will not break (d) it is magnetic
- 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the amount of cream (b) the same jar (c) the cream temperature (d) how hard we shake
- 7.🧈 Which of these is a change that can be undone? (a) freezing water (b) cooking an egg (c) browning lemon ink (d) baking a cake
- 8.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
- 9.🔍 Which is the odd one out? (a) cooking an egg (b) browning lemon ink (c) baking a cake (d) freezing water
- 10.True or false: a magnet is not needed for making butter. (a) True (b) False
- 11.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
- 12.True or false: browning lemon ink is a change that cannot be undone. (a) True (b) False
- 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we change it (c) we keep it the same
- 14.🧺 Which of these is not needed for making butter? (a) a bowl (b) a jar with a tight lid (c) turmeric powder (d) fresh cream
- 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) True (b) False
- 16.🧈 Can this change be undone: baking a cake? (a) can be undone (b) cannot be undone
- 17.🧺 Which of these is needed for making butter? (a) fresh cream (b) yeast (c) a magnet (d) turmeric powder
- 18.True or false: freezing water is a change that cannot be undone. (a) False (b) True
- 19.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
- 20.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) cold water to rinse (c) fresh cream (d) a magnet
- 21.🔍 Which is the odd one out? (a) baking a cake (b) rusting iron (c) melting ice (d) milk turning to curd
- 22.True or false: a bowl is needed for making butter. (a) True (b) False
- 23.True or false: a timer is needed for making butter. (a) False (b) True
- 24.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so it gets hot (c) so it turns yellow (d) so air gets out
- 25.🧈 Before the butter appears, what does the cream turn into? (a) thick whipped cream (b) ice (c) clear water (d) powder
- 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we change it (c) we keep it the same
- 27.🧺 Which of these is needed for making butter? (a) a magnet (b) turmeric powder (c) yeast (d) a bowl
- 28.True or false: a jar with a tight lid is needed for making butter. (a) True (b) False
- 29.True or false: fresh cream is not needed for making butter. (a) False (b) True
- 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
- 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) time to make butter (c) the amount of cream (d) the same jar
- 32.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) ghee (c) still runny cream (d) cheese
- 33.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) melting ice (c) rusting iron (d) baking a cake
- 34.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
- 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) True (b) False
- 36.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) folding paper (c) freezing water (d) cooking an egg
- 37.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
- 38.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
- 39.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
- 40.🧺 Which of these is needed for making butter? (a) a timer (b) yeast (c) turmeric powder (d) a battery cell
Answer key
- a mirror
- False
- a balloon
- True
- it will not break
- the cream temperature
- freezing water
- not needed
- freezing water
- True
- needed
- True
- we keep it the same
- turmeric powder
- False
- cannot be undone
- fresh cream
- False
- needed
- a magnet
- melting ice
- True
- True
- so cream does not spill
- thick whipped cream
- we keep it the same
- a bowl
- True
- False
- we keep it the same
- time to make butter
- still runny cream
- melting ice
- not needed
- False
- cooking an egg
- can be undone
- needed
- can be undone
- a timer
Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids