Butter Making Experiment Worksheet
What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.
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- 1.🧺 Which of these is needed for making butter? (a) a timer (b) a magnet (c) turmeric powder (d) a mirror
- 2.🧺 Do we need cold water to rinse for making butter? (a) needed (b) not needed
- 3.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) sugar crystals (c) bubbles of gas (d) lumps of butter
- 4.True or false: milk turning to curd is a change that can be undone. (a) True (b) False
- 5.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it will not break (c) it is hotter (d) it is magnetic
- 6.🧈 What is the watery liquid left after the butter forms? (a) vinegar (b) oil (c) buttermilk (d) honey
- 7.🧺 Which of these is needed for making butter? (a) a mirror (b) a balloon (c) a magnet (d) a jar with a tight lid
- 8.🔍 Which is the odd one out? (a) rusting iron (b) browning lemon ink (c) dissolving salt (d) baking a cake
- 9.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) more butter forms (c) no butter forms (d) it turns to cheese
- 10.🧺 Which of these is needed for making butter? (a) a balloon (b) fresh cream (c) a mirror (d) a battery cell
- 11.True or false: baking a cake is a change that can be undone. (a) True (b) False
- 12.True or false: melting butter is a change that cannot be undone. (a) True (b) False
- 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) how hard we shake (b) the same jar (c) time to make butter (d) the amount of cream
- 14.True or false: browning lemon ink is a change that can be undone. (a) False (b) True
- 15.🔍 Which is the odd one out? (a) rusting iron (b) milk turning to curd (c) melting ice (d) baking a cake
- 16.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
- 17.🧈 Can this change be undone: dissolving salt? (a) cannot be undone (b) can be undone
- 18.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a battery cell (c) a jar with a tight lid (d) fresh cream
- 19.🧈 Before the butter appears, what does the cream turn into? (a) ice (b) thick whipped cream (c) powder (d) clear water
- 20.🧈 Why does shaking cream make butter? (a) the lid is warm (b) shaking adds salt (c) the jar adds butter (d) fat bits stick together
- 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) True (b) False
- 22.🧺 Which of these is needed for making butter? (a) a bowl (b) yeast (c) turmeric powder (d) a magnet
- 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) False (b) True
- 24.🔍 Which is the odd one out? (a) baking a cake (b) melting butter (c) cooking an egg (d) rusting iron
- 25.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
- 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we change it (c) we measure it
- 27.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so it gets hot (c) so cream does not spill (d) so it turns yellow
- 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) False (b) True
- 29.True or false: a mirror is needed for making butter. (a) False (b) True
- 30.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it is much faster (c) it makes salt (d) it turns pink
- 31.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) turmeric powder (c) a bowl (d) a timer
- 32.🔍 Which is the odd one out? (a) baking a cake (b) folding paper (c) melting butter (d) freezing water
- 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) the amount of cream (c) the same jar (d) time to make butter
- 34.🔍 Which is the odd one out? (a) folding paper (b) melting ice (c) cooking an egg (d) melting butter
- 35.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a bowl (c) cold water to rinse (d) a mirror
- 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
- 37.🧺 Which of these is needed for making butter? (a) yeast (b) a balloon (c) cold water to rinse (d) a magnet
- 38.🧺 Which of these is not needed for making butter? (a) a timer (b) a balloon (c) a bowl (d) cold water to rinse
- 39.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
- 40.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a bowl (c) yeast (d) fresh cream
Answer key
- a timer
- needed
- lumps of butter
- False
- it will not break
- buttermilk
- a jar with a tight lid
- dissolving salt
- no butter forms
- fresh cream
- False
- False
- time to make butter
- False
- melting ice
- cannot be undone
- can be undone
- a battery cell
- thick whipped cream
- fat bits stick together
- False
- a bowl
- False
- melting butter
- can be undone
- we keep it the same
- so cream does not spill
- True
- False
- it takes much longer
- turmeric powder
- baking a cake
- the cream temperature
- cooking an egg
- a mirror
- True
- cold water to rinse
- a balloon
- needed
- yeast
Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids