Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 969 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) a bowl (d) a battery cell
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we change it (b) we measure it (c) we keep it the same
3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) how hard we shake (b) the cream temperature (c) time to make butter (d) the same jar
4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) True (b) False
5. 5.🧈 Can this change be undone: browning lemon ink? (a) can be undone (b) cannot be undone
6. 6.🧺 Which of these is needed for making butter? (a) a timer (b) a magnet (c) a balloon (d) a mirror
7. 7.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) lumps of butter (c) sugar crystals (d) clear water only
8. 8.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it takes much longer (c) it turns pink (d) it is much faster
9. 9.🧈 What is the watery liquid left after the butter forms? (a) vinegar (b) buttermilk (c) honey (d) oil
10. 10.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so air gets out (c) so it gets hot (d) so it turns yellow
11. 11.True or false: melting ice is a change that can be undone. (a) False (b) True
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the amount of cream (b) the cream temperature (c) how hard we shake (d) time to make butter
13. 13.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) turmeric powder (b) a bowl (c) a jar with a tight lid (d) fresh cream
14. 14.🔍 Which is the odd one out? (a) milk turning to curd (b) folding paper (c) freezing water (d) melting butter
15. 15.🧺 Which of these is not needed for making butter? (a) a bowl (b) a jar with a tight lid (c) fresh cream (d) a magnet
16. 16.🔍 Which is the odd one out? (a) melting ice (b) melting butter (c) baking a cake (d) freezing water
17. 17.True or false: cold water to rinse is not needed for making butter. (a) False (b) True
18. 18.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
19. 19.True or false: fresh cream is not needed for making butter. (a) True (b) False
20. 20.True or false: cooking an egg is a change that can be undone. (a) True (b) False
21. 21.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a mathani (churner) (b) a sieve (c) a rolling pin (d) a pressure cooker
22. 22.🔍 Which is the odd one out? (a) folding paper (b) rusting iron (c) cooking an egg (d) baking a cake
23. 23.True or false: rusting iron is a change that cannot be undone. (a) False (b) True
24. 24.🧺 Which of these is needed for making butter? (a) a magnet (b) turmeric powder (c) fresh cream (d) a battery cell
25. 25.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
27. 27.True or false: a battery cell is needed for making butter. (a) True (b) False
28. 28.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns to cheese (c) it turns blue (d) no butter forms
29. 29.True or false: a mirror is not needed for making butter. (a) False (b) True
30. 30.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) browning lemon ink (c) melting butter (d) freezing water
31. 31.🧺 Which of these is needed for making butter? (a) a mirror (b) a bowl (c) a balloon (d) turmeric powder
32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) the amount of cream (c) time to make butter
33. 33.🧺 Do we need a timer for making butter? (a) needed (b) not needed
34. 34.🔍 Which is the odd one out? (a) browning lemon ink (b) melting butter (c) cooking an egg (d) rusting iron
35. 35.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
36. 36.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we measure it (c) we change it
38. 38.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we keep it the same (c) we change it
40. 40.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) cold water to rinse (c) a jar with a tight lid (d) a magnet

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