Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 972 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) butter lumps (c) cheese (d) still runny cream
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) True (b) False
3. 3.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a pressure cooker (b) a mathani (churner) (c) a sieve (d) a rolling pin
4. 4.🧺 Do we need a battery cell for making butter? (a) not needed (b) needed
5. 5.🧺 Do we need cold water to rinse for making butter? (a) needed (b) not needed
6. 6.🧺 Do we need a timer for making butter? (a) not needed (b) needed
7. 7.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a magnet (c) a bowl (d) a timer
8. 8.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
9. 9.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it takes much longer (c) it turns pink (d) it makes salt
10. 10.🔍 What do you see after shaking cream in a jar for a long time? (a) sugar crystals (b) lumps of butter (c) clear water only (d) bubbles of gas
11. 11.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) yeast (b) cold water to rinse (c) a bowl (d) a jar with a tight lid
12. 12.True or false: fresh cream is not needed for making butter. (a) False (b) True
13. 13.🧈 Before the butter appears, what does the cream turn into? (a) ice (b) clear water (c) thick whipped cream (d) powder
14. 14.🧺 Which of these is needed for making butter? (a) a mirror (b) a balloon (c) cold water to rinse (d) turmeric powder
15. 15.True or false: folding paper is a change that cannot be undone. (a) False (b) True
16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) False (b) True
17. 17.🔍 Which is the odd one out? (a) freezing water (b) folding paper (c) browning lemon ink (d) dissolving salt
18. 18.🧺 Which of these is needed for making butter? (a) a mirror (b) a balloon (c) yeast (d) a timer
19. 19.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a battery cell (c) a bowl (d) fresh cream
20. 20.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
21. 21.True or false: a magnet is needed for making butter. (a) False (b) True
22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we measure it (c) we change it
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the amount of cream (c) the cream temperature
24. 24.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns to cheese (c) it turns blue (d) no butter forms
25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) False (b) True
26. 26.🧈 Which of these is a change that can be undone? (a) dissolving salt (b) baking a cake (c) cooking an egg (d) browning lemon ink
27. 27.True or false: cold water to rinse is needed for making butter. (a) False (b) True
28. 28.True or false: yeast is needed for making butter. (a) True (b) False
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) time to make butter (b) the cream temperature (c) the same jar (d) the amount of cream
30. 30.🧈 Can this change be undone: cooking an egg? (a) can be undone (b) cannot be undone
31. 31.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a balloon (c) a bowl (d) fresh cream
32. 32.🧺 Which of these is needed for making butter? (a) fresh cream (b) a mirror (c) yeast (d) a balloon
33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) how hard we shake (b) time to make butter (c) the cream temperature
34. 34.🔍 Which is the odd one out? (a) melting ice (b) browning lemon ink (c) baking a cake (d) cooking an egg
35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we measure it (c) we change it
36. 36.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed
37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) True (b) False
38. 38.🔍 Which is the odd one out? (a) milk turning to curd (b) dissolving salt (c) melting ice (d) freezing water
39. 39.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a battery cell (c) a jar with a tight lid (d) a timer
40. 40.True or false: turmeric powder is needed for making butter. (a) True (b) False

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