Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 976 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it is much faster (c) it takes much longer (d) it makes salt
2. 2.🧈 Which of these is a change that can be undone? (a) baking a cake (b) browning lemon ink (c) dissolving salt (d) milk turning to curd
3. 3.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it will not break (c) it is hotter (d) it is heavier
4. 4.True or false: folding paper is a change that cannot be undone. (a) True (b) False
5. 5.🧺 Do we need a battery cell for making butter? (a) not needed (b) needed
6. 6.🔍 What do you see after shaking cream in a jar for a long time? (a) sugar crystals (b) bubbles of gas (c) lumps of butter (d) clear water only
7. 7.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) freezing water (c) rusting iron (d) melting butter
8. 8.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a jar with a tight lid (c) a bowl (d) a balloon
9. 9.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so air gets out (c) so it turns yellow (d) so cream does not spill
10. 10.🔍 Which is the odd one out? (a) melting ice (b) melting butter (c) folding paper (d) browning lemon ink
11. 11.🔍 Which is the odd one out? (a) folding paper (b) cooking an egg (c) freezing water (d) melting butter
12. 12.🧈 Can this change be undone: browning lemon ink? (a) can be undone (b) cannot be undone
13. 13.🧺 Which of these is needed for making butter? (a) a magnet (b) turmeric powder (c) a battery cell (d) a bowl
14. 14.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) milk turning to curd (c) browning lemon ink (d) freezing water
15. 15.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) folding paper (c) melting butter (d) milk turning to curd
16. 16.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
17. 17.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a timer (c) turmeric powder (d) cold water to rinse
18. 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the same jar (c) the cream temperature
19. 19.True or false: freezing water is a change that cannot be undone. (a) True (b) False
20. 20.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a timer (c) a magnet (d) a bowl
21. 21.🧺 Do we need a timer for making butter? (a) needed (b) not needed
22. 22.🧺 Which of these is needed for making butter? (a) a magnet (b) cold water to rinse (c) yeast (d) a mirror
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) how hard we shake (b) time to make butter (c) the amount of cream (d) the cream temperature
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we change it (c) we keep it the same
25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) how hard we shake (b) the cream temperature (c) time to make butter
26. 26.🧺 Which of these is not needed for making butter? (a) a battery cell (b) fresh cream (c) a timer (d) cold water to rinse
27. 27.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
28. 28.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a jar with a tight lid (c) fresh cream (d) a mirror
29. 29.🧺 Do we need yeast for making butter? (a) not needed (b) needed
30. 30.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) True (b) False
32. 32.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a rolling pin (c) a pressure cooker (d) a mathani (churner)
33. 33.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) ghee (c) still runny cream (d) butter lumps
34. 34.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
35. 35.True or false: melting ice is a change that cannot be undone. (a) False (b) True
36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we measure it (c) we change it
37. 37.🧈 Which of these is a change that can be undone? (a) rusting iron (b) cooking an egg (c) baking a cake (d) melting ice
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the amount of cream
39. 39.🧈 Why does shaking cream make butter? (a) fat bits stick together (b) the jar adds butter (c) the lid is warm (d) shaking adds salt
40. 40.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) baking a cake (c) dissolving salt (d) melting ice

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