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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 99 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.🔍 Which is the odd one out? (a) cooking an egg (b) rusting iron (c) browning lemon ink (d) melting ice
  2. 2.True or false: a battery cell is needed for making butter. (a) False (b) True
  3. 3.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
  4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we keep it the same (c) we measure it
  5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) the amount of cream (c) time to make butter (d) the same jar
  6. 6.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so it turns yellow (c) so air gets out (d) so cream does not spill
  7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) the same jar (c) time to make butter
  8. 8.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) folding paper (c) freezing water (d) rusting iron
  9. 9.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a bowl (c) turmeric powder (d) a jar with a tight lid
  10. 10.🧺 Which of these is needed for making butter? (a) a battery cell (b) a magnet (c) a timer (d) a balloon
  11. 11.🧺 Which of these is needed for making butter? (a) fresh cream (b) yeast (c) a magnet (d) turmeric powder
  12. 12.🔍 Which is the odd one out? (a) rusting iron (b) cooking an egg (c) freezing water (d) browning lemon ink
  13. 13.🔍 Which is the odd one out? (a) baking a cake (b) melting butter (c) milk turning to curd (d) cooking an egg
  14. 14.🔍 Which is the odd one out? (a) melting butter (b) baking a cake (c) dissolving salt (d) freezing water
  15. 15.🧈 Which of these is a change that can be undone? (a) folding paper (b) baking a cake (c) milk turning to curd (d) rusting iron
  16. 16.🧺 Which of these is needed for making butter? (a) cold water to rinse (b) a balloon (c) a magnet (d) yeast
  17. 17.🧺 Do we need cold water to rinse for making butter? (a) needed (b) not needed
  18. 18.True or false: rusting iron is a change that can be undone. (a) False (b) True
  19. 19.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
  20. 20.🛟 Why is a plastic jar a good choice for shaking? (a) it will not break (b) it is hotter (c) it is heavier (d) it is magnetic
  21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the amount of cream
  22. 22.True or false: freezing water is a change that can be undone. (a) False (b) True
  23. 23.True or false: turmeric powder is not needed for making butter. (a) False (b) True
  24. 24.True or false: milk turning to curd is a change that can be undone. (a) False (b) True
  25. 25.🔍 Which is the odd one out? (a) dissolving salt (b) cooking an egg (c) melting ice (d) melting butter
  26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
  27. 27.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a bowl (c) a balloon (d) fresh cream
  28. 28.True or false: browning lemon ink is a change that cannot be undone. (a) False (b) True
  29. 29.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) cold water to rinse (c) a magnet (d) a jar with a tight lid
  30. 30.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
  31. 31.True or false: a magnet is needed for making butter. (a) False (b) True
  32. 32.🧈 What is the watery liquid left after the butter forms? (a) buttermilk (b) honey (c) vinegar (d) oil
  33. 33.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) cheese (c) still runny cream (d) butter lumps
  34. 34.🧈 Which of these is a change that can be undone? (a) baking a cake (b) browning lemon ink (c) cooking an egg (d) freezing water
  35. 35.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone
  36. 36.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
  37. 37.🔍 Which is the odd one out? (a) browning lemon ink (b) baking a cake (c) folding paper (d) cooking an egg
  38. 38.True or false: fresh cream is not needed for making butter. (a) True (b) False
  39. 39.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) yeast (b) a jar with a tight lid (c) cold water to rinse (d) a bowl
  40. 40.True or false: a mirror is needed for making butter. (a) True (b) False

Answer key

  1. melting ice
  2. False
  3. needed
  4. we keep it the same
  5. the cream temperature
  6. so cream does not spill
  7. the same jar
  8. rusting iron
  9. turmeric powder
  10. a timer
  11. fresh cream
  12. freezing water
  13. melting butter
  14. baking a cake
  15. folding paper
  16. cold water to rinse
  17. needed
  18. False
  19. not needed
  20. it will not break
  21. the amount of cream
  22. True
  23. True
  24. False
  25. cooking an egg
  26. we keep it the same
  27. a balloon
  28. True
  29. a magnet
  30. cannot be undone
  31. False
  32. buttermilk
  33. still runny cream
  34. freezing water
  35. cannot be undone
  36. cannot be undone
  37. folding paper
  38. False
  39. yeast
  40. False

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