Food Vocabulary Worksheet

Vocabulary lesson 3: Food and taste words · Set 546 · 40 questions

Word tip (Taste it in your mind): Five taste words: sugar is sweet, a lemon is sour, sea water is salty, karela is bitter, chillies are spicy. Meals by time: breakfast in the morning, lunch at midday, dinner at night. Group foods: fruits, vegetables, drinks and sweets — the odd one out belongs to another group.

1. 1.Fill the gap: Cows give us ___. (a) juice (b) milk (c) honey (d) jaggery
2. 2.Which word means “fresh Indian cheese”? (a) paneer (b) honey (c) tiffin (d) feast
3. 3.Fill the gap: Raw mango ___ is spicy and sour. (a) pickle (b) jaggery (c) milk (d) honey
4. 4.What does “feast” mean? (a) spiced fruit kept in oil (b) sweet dish after a meal (c) a big, grand meal (d) melted, clear butter
5. 5.What does “lunch” mean? (a) steps to cook a dish (b) melted, clear butter (c) fresh Indian cheese (d) the meal at midday
6. 6.Which word means “sweet dish after a meal”? (a) salad (b) tiffin (c) breakfast (d) dessert
7. 7.Fill the gap: Sugar tastes ___. (a) salty (b) sweet (c) sour (d) bitter
8. 8.Which word is the odd one out? (a) guava (b) juice (c) buttermilk (d) tea
9. 9.Which word is the odd one out? (a) peas (b) banana (c) brinjal (d) onion
10. 10.Which word means “the meal at night”? (a) chapati (b) salad (c) dinner (d) jaggery
11. 11.Which word is the odd one out? (a) ladoo (b) lassi (c) kheer (d) rasgulla
12. 12.Which word means “a packed lunch box”? (a) tiffin (b) curd (c) dessert (d) pickle
13. 13.What does “dinner” mean? (a) drink pressed from fruit (b) sweet dish after a meal (c) the meal at night (d) milk set overnight
14. 14.Which word means “flat round bread”? (a) lunch (b) dal (c) salad (d) chapati
15. 15.Which word is the odd one out? (a) rasgulla (b) jalebi (c) potato (d) ladoo
16. 16.Fill the gap: Sea water tastes ___. (a) sweet (b) spicy (c) salty (d) sour
17. 17.Fill the gap: We eat ___ in the morning before school. (a) feast (b) lunch (c) dinner (d) breakfast
18. 18.What does “snack” mean? (a) small food between meals (b) a block of brown sugar (c) a big, grand meal (d) the meal at night
19. 19.Which word is the odd one out? (a) cauliflower (b) ladoo (c) jalebi (d) kheer
20. 20.Fill the gap: Bees make sweet ___. (a) honey (b) curd (c) dal (d) jaggery
21. 21.Fill the gap: A lemon tastes ___. (a) spicy (b) salty (c) sweet (d) sour
22. 22.What does “recipe” mean? (a) a big, grand meal (b) a block of brown sugar (c) steps to cook a dish (d) fresh Indian cheese
23. 23.Which word is the odd one out? (a) cabbage (b) gulab jamun (c) barfi (d) kheer
24. 24.What does “breakfast” mean? (a) flat round bread (b) a packed lunch box (c) the morning meal (d) milk set overnight
25. 25.Fill the gap: At the restaurant, we read the ___ to choose our food. (a) recipe (b) tiffin (c) salad (d) menu
26. 26.Fill the gap: We eat ___ at midday, at about one o’clock. (a) lunch (b) breakfast (c) dinner
27. 27.Which word is the odd one out? (a) peas (b) mango (c) banana (d) apple
28. 28.Which word means “milk set overnight”? (a) curd (b) chapati (c) dinner (d) snack
29. 29.Fill the gap: A mango is a ___. (a) drink (b) spice (c) fruit (d) vegetable
30. 30.Which word is the odd one out? (a) gulab jamun (b) ladoo (c) rasgulla (d) water
31. 31.Which word means “spiced fruit kept in oil”? (a) jaggery (b) pickle (c) menu (d) ghee
32. 32.Which word means “raw vegetables to eat”? (a) honey (b) menu (c) salad (d) lunch
33. 33.Fill the gap: Jalebi is a ___. (a) sweet (b) fruit (c) drink (d) vegetable
34. 34.Which word means “a big, grand meal”? (a) tiffin (b) feast (c) breakfast (d) ghee
35. 35.Which word is the odd one out? (a) banana (b) guava (c) juice (d) grapes
36. 36.Which word means “sweet food made by bees”? (a) dessert (b) honey (c) recipe (d) breakfast
37. 37.Which word is the odd one out? (a) rasgulla (b) kheer (c) spinach (d) ladoo
38. 38.Fill the gap: A potato is a ___. (a) drink (b) fruit (c) spice (d) vegetable
39. 39.Which word is the odd one out? (a) papaya (b) jalebi (c) pineapple (d) grapes
40. 40.What does “paneer” mean? (a) steps to cook a dish (b) milk set overnight (c) spiced fruit kept in oil (d) fresh Indian cheese

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