Comprehension Worksheets for Class 4 – Notices

Reading comprehension lesson 14: Notices, instructions and recipes · Set 508 · 12 questions

Reading tip (Read it in order): A notice: find what, when, where and who. Steps: follow the order — first, next, then, finally. For “which step comes after …”, find that step and read the next one.

1. 1.Quick curd rice
   You need: one bowl of cooked rice, one cup of fresh curd, a little salt, some grated carrot and a few curry leaves.
   Step 1: Make sure the rice has cooled down.
   Step 2: Mash the rice lightly with a spoon.
   Step 3: Add the curd and salt, and mix well.
   Step 4: Put the grated carrot on top.
   Step 5: Ask an adult to add the curry leaves fried in a little oil.
   Curd rice keeps you cool on hot days.
   
   What goes on top in Step 4? (a) Chopped onion (b) Grated carrot (c) Grated coconut
2. 2.Quick curd rice
   You need: one bowl of cooked rice, one cup of fresh curd, a little salt, some grated carrot and a few curry leaves.
   Step 1: Make sure the rice has cooled down.
   Step 2: Mash the rice lightly with a spoon.
   Step 3: Add the curd and salt, and mix well.
   Step 4: Put the grated carrot on top.
   Step 5: Ask an adult to add the curry leaves fried in a little oil.
   Curd rice keeps you cool on hot days.
   
   Why is curd rice good on hot days? (a) Makes you sleepy (b) Keeps you cool (c) Keeps you warm
3. 3.NOTICE
   Class 4 Trip to the Science Centre
   Class 4 will visit the Science Centre on Friday, 22 September. The bus will leave the school at eight o’clock sharp. Students must wear their school uniform and carry a water bottle. A packed lunch will be given at the centre. Students will be back at school by two o’clock. Each student must bring a signed form from home.
   Class Teacher
   
   What must each student bring from home? (a) A storybook (b) Some money (c) A signed form
4. 4.NOTICE
   Change in Bus Timings
   From Monday, 4 July, school buses will leave the school at half past two. Earlier, they left at three o’clock. This change is because the school will close earlier in the rainy season. Bus stops will stay the same. Parents should be at the bus stop ten minutes early. Please call the transport desk if you have any doubt.
   Transport In-charge
   
   When will the buses leave from 4 July? (a) At half past two (b) At three o’clock (c) At two o’clock
5. 5.NOTICE
   Greenfield Public School
   The school library will be closed on Monday for cleaning. Students must return all library books by Saturday. Books returned late will not be accepted on Monday. The library will open again on Tuesday at nine o’clock. For any questions, please meet the librarian, Mrs Joshi. Thank you for your help.
   
   When will the library open again? (a) On Monday (b) On Saturday (c) On Tuesday
6. 6.LOST AND FOUND
   A blue lunch box was found under a bench in the playground on Wednesday. It has a picture of a parrot on the lid. There is a small spoon inside it. The owner can collect it from the school office. Please bring a note from your parents. The office is open from nine o’clock to one o’clock.
   School Office
   
   What was found? (a) A blue lunch box (b) A green bag (c) A red water bottle
7. 7.Sprouts chaat
   You need: one bowl of sprouted moong, one chopped tomato, one chopped cucumber, lemon juice, salt and chaat masala.
   Step 1: Wash the sprouts well in clean water.
   Step 2: Put them in a big bowl with the tomato and cucumber.
   Step 3: Add salt, chaat masala and a few drops of lemon juice.
   Step 4: Mix with a spoon and serve at once.
   This healthy snack needs no fire at all!
   
   How much lemon juice do you add? (a) Two lemons (b) A full cup (c) A few drops
8. 8.Grow a bean in a jar
   Step 1: Fold a wet tissue paper and put it inside a glass jar.
   Step 2: Push a bean seed between the tissue and the glass.
   Step 3: Keep the jar near a sunny window.
   Step 4: Add a little water every day so the tissue stays wet.
   In about four days, a tiny root will come out. Soon a green shoot will grow upwards.
   
   What comes out in about four days? (a) A tiny root (b) A flower (c) A green shoot
9. 9.NOTICE
   Greenfield Public School
   The school library will be closed on Monday for cleaning. Students must return all library books by Saturday. Books returned late will not be accepted on Monday. The library will open again on Tuesday at nine o’clock. For any questions, please meet the librarian, Mrs Joshi. Thank you for your help.
   
   Which school is this notice from? (a) Greenfield Public School (b) Sunrise Public School (c) Hilltop Public School
10. 10.NOTICE
    Class 4 Trip to the Science Centre
    Class 4 will visit the Science Centre on Friday, 22 September. The bus will leave the school at eight o’clock sharp. Students must wear their school uniform and carry a water bottle. A packed lunch will be given at the centre. Students will be back at school by two o’clock. Each student must bring a signed form from home.
    Class Teacher
    
    What must students carry? (a) A water bottle (b) A packed lunch (c) A camera
11. 11.Sprouts chaat
    You need: one bowl of sprouted moong, one chopped tomato, one chopped cucumber, lemon juice, salt and chaat masala.
    Step 1: Wash the sprouts well in clean water.
    Step 2: Put them in a big bowl with the tomato and cucumber.
    Step 3: Add salt, chaat masala and a few drops of lemon juice.
    Step 4: Mix with a spoon and serve at once.
    This healthy snack needs no fire at all!
    
    Which two vegetables go into the chaat? (a) Tomato and cucumber (b) Potato and peas (c) Onion and carrot
12. 12.Quick curd rice
    You need: one bowl of cooked rice, one cup of fresh curd, a little salt, some grated carrot and a few curry leaves.
    Step 1: Make sure the rice has cooled down.
    Step 2: Mash the rice lightly with a spoon.
    Step 3: Add the curd and salt, and mix well.
    Step 4: Put the grated carrot on top.
    Step 5: Ask an adult to add the curry leaves fried in a little oil.
    Curd rice keeps you cool on hot days.
    
    What must you check first? (a) The rice has cooled (b) The oil is ready (c) The curd is hot

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