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Comprehension Worksheets for Class 4 – Notices

Reading comprehension lesson 14: Notices, instructions and recipes · Set 543 · 12 questions
TalentJR

Reading tip (Read it in order): A notice: find what, when, where and who. Steps: follow the order — first, next, then, finally. For “which step comes after …”, find that step and read the next one.

NameDateTime takenScore ___ / 12
  1. 1.Make a Diwali card
    Step 1: Fold a sheet of chart paper in half.
    Step 2: Draw a diya on the front with crayons.
    Step 3: Stick small bits of shiny paper around the diya.
    Step 4: Write “Happy Diwali” inside in your best handwriting.
    Step 5: Sign your name below the message.
    Now give the card to someone you love!

    What kind of paper do you fold for the card?
    (a) Tissue paper (b) Newspaper (c) Chart paper
  2. 2.NOTICE
    Greenfield Public School
    The school library will be closed on Monday for cleaning. Students must return all library books by Saturday. Books returned late will not be accepted on Monday. The library will open again on Tuesday at nine o’clock. For any questions, please meet the librarian, Mrs Joshi. Thank you for your help.

    Why will the library be closed on Monday?
    (a) For a holiday (b) For painting (c) For cleaning
  3. 3.Sprouts chaat
    You need: one bowl of sprouted moong, one chopped tomato, one chopped cucumber, lemon juice, salt and chaat masala.
    Step 1: Wash the sprouts well in clean water.
    Step 2: Put them in a big bowl with the tomato and cucumber.
    Step 3: Add salt, chaat masala and a few drops of lemon juice.
    Step 4: Mix with a spoon and serve at once.
    This healthy snack needs no fire at all!

    When should you serve the chaat?
    (a) The next day (b) After one hour (c) At once
  4. 4.NOTICE
    Greenfield Public School
    The school library will be closed on Monday for cleaning. Students must return all library books by Saturday. Books returned late will not be accepted on Monday. The library will open again on Tuesday at nine o’clock. For any questions, please meet the librarian, Mrs Joshi. Thank you for your help.

    When will the library open again?
    (a) On Monday (b) On Saturday (c) On Tuesday
  5. 5.Fruit chaat
    You need: one apple, one banana, a bowl of grapes, half a cup of pomegranate seeds, a pinch of black salt and some lemon juice.
    Step 1: Ask an adult to cut the apple into small pieces.
    Step 2: Peel the banana and break it into rounds.
    Step 3: Put all the fruit in a bowl.
    Step 4: Sprinkle black salt and lemon juice on top.
    Step 5: Toss gently and eat it fresh.

    When should you eat the fruit chaat?
    (a) After a week (b) The next day (c) Fresh
  6. 6.Grow a bean in a jar
    Step 1: Fold a wet tissue paper and put it inside a glass jar.
    Step 2: Push a bean seed between the tissue and the glass.
    Step 3: Keep the jar near a sunny window.
    Step 4: Add a little water every day so the tissue stays wet.
    In about four days, a tiny root will come out. Soon a green shoot will grow upwards.

    Why should you add water every day?
    (a) To wash the bean (b) To fill the jar (c) So the tissue stays wet
  7. 7.NOTICE
    Greenfield Public School
    The school library will be closed on Monday for cleaning. Students must return all library books by Saturday. Books returned late will not be accepted on Monday. The library will open again on Tuesday at nine o’clock. For any questions, please meet the librarian, Mrs Joshi. Thank you for your help.

    By when must library books be returned?
    (a) By Tuesday (b) By Monday (c) By Saturday
  8. 8.How to wash your hands
    Step 1: Wet your hands with clean running water.
    Step 2: Rub soap on both hands to make a lather.
    Step 3: Scrub your palms, fingers, nails and the backs of your hands.
    Step 4: Keep rubbing for about twenty seconds.
    Step 5: Rinse off the soap with water.
    Step 6: Dry your hands with a clean towel.
    Clean hands keep germs away!

    What do you do first?
    (a) Wet your hands (b) Rub soap (c) Dry your hands
  9. 9.How to make lemonade
    You need: two lemons, four spoons of sugar, a jug of cold water and a pinch of salt.
    Step 1: Ask an adult to cut the lemons into halves.
    Step 2: Squeeze the juice of the lemons into the jug of water.
    Step 3: Add the sugar and the salt.
    Step 4: Stir well until the sugar disappears.
    Step 5: Pour into glasses and add ice if you like.

    How many lemons do you need?
    (a) One (b) Two (c) Four
  10. 10.Fruit chaat
    You need: one apple, one banana, a bowl of grapes, half a cup of pomegranate seeds, a pinch of black salt and some lemon juice.
    Step 1: Ask an adult to cut the apple into small pieces.
    Step 2: Peel the banana and break it into rounds.
    Step 3: Put all the fruit in a bowl.
    Step 4: Sprinkle black salt and lemon juice on top.
    Step 5: Toss gently and eat it fresh.

    Which salt goes on top?
    (a) Sea salt (b) White salt (c) Black salt
  11. 11.LOST AND FOUND
    A blue lunch box was found under a bench in the playground on Wednesday. It has a picture of a parrot on the lid. There is a small spoon inside it. The owner can collect it from the school office. Please bring a note from your parents. The office is open from nine o’clock to one o’clock.
    School Office

    Where can the owner collect it?
    (a) The staff room (b) The school office (c) The playground
  12. 12.How to wash your hands
    Step 1: Wet your hands with clean running water.
    Step 2: Rub soap on both hands to make a lather.
    Step 3: Scrub your palms, fingers, nails and the backs of your hands.
    Step 4: Keep rubbing for about twenty seconds.
    Step 5: Rinse off the soap with water.
    Step 6: Dry your hands with a clean towel.
    Clean hands keep germs away!

    How long should you keep rubbing?
    (a) Ten minutes (b) Five seconds (c) Twenty seconds

Answer key

  1. Chart paper
  2. For cleaning
  3. At once
  4. On Tuesday
  5. Fresh
  6. So the tissue stays wet
  7. By Saturday
  8. Wet your hands
  9. Two
  10. Black salt
  11. The school office
  12. Twenty seconds

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