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Dissolving Experiment Worksheet: Warm and Cold Water

Science experiments lesson 3: Dissolving sugar: warm vs cold water · Set 234 · 40 questions
TalentJR

What you do (Warm, stir, small): 1. An adult pours the same amount of warm water and cold water into two glasses. 2. Add one level teaspoon of sugar to each at the same time. 3. Stir each the same number of times and time how long the sugar takes to vanish. 4. Look, do not taste — then compare the two times.

NameDateTime takenScore ___ / 40
  1. 1.🥄 Which of these does not dissolve in water? (a) cooking oil (b) table salt (c) glucose powder (d) food colour
  2. 2.True or false: sawdust dissolves in water. (a) False (b) True
  3. 3.🧺 Three of these are needed for the dissolving test. Which one is NOT needed? (a) two clear glasses (b) warm water (c) a magnet (d) a clock or timer
  4. 4.🧺 Do we need honey for the dissolving test? (a) not needed (b) needed
  5. 5.🥄 Does sugar in icy water dissolve faster or slower? (a) faster (b) slower
  6. 6.🛟 How should you check if the sugar has dissolved? (a) poke it with a finger (b) taste it (c) smell it closely (d) look for leftover grains
  7. 7.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “the amount of water”? (a) we keep it the same (b) we change it (c) we measure it
  8. 8.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? True or false: the kind of sugar is kept the same. (a) True (b) False
  9. 9.🥄 Which of these does not dissolve in water? (a) sand (b) glucose powder (c) baking soda (d) sugar
  10. 10.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? Which of these is what we measure? (a) the water temperature (b) the stirring (c) the amount of sugar (d) time to dissolve
  11. 11.🔍 Sugar is stirred into water and seems to disappear. Where did it go? (a) it spread in the water (b) it vanished for ever (c) it became air (d) it sank as sand
  12. 12.🧺 Which of these is needed for the dissolving test? (a) a comb (b) a magnet (c) a mirror (d) sugar
  13. 13.🥄 Which of these dissolves faster? (a) sugar in icy water (b) a big sugar cube (c) sugar left unstirred (d) powdered sugar
  14. 14.🥄 Does baking soda dissolve in water? (a) dissolves in water (b) does not dissolve
  15. 15.🧺 Which of these is needed for the dissolving test? (a) two clear glasses (b) a mirror (c) honey (d) a magnet
  16. 16.🔮 Predict: which dissolves faster — a sugar cube or the same amount of powdered sugar? (a) the sugar cube (b) neither of them (c) both the same (d) powdered sugar
  17. 17.🔍 Which is the odd one out? (a) sugar (b) chalk powder (c) table salt (d) baking soda
  18. 18.🥄 Does sugar in warm water dissolve faster or slower? (a) faster (b) slower
  19. 19.🧺 Do we need a balloon for the dissolving test? (a) not needed (b) needed
  20. 20.📘 What do we call water with sugar dissolved in it? (a) a crystal (b) a magnet (c) a solution (d) a rainbow
  21. 21.🔍 Which is the odd one out? (a) chalk powder (b) small pebbles (c) sand (d) sugar
  22. 22.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? Which of these is the one thing we change? (a) the kind of sugar (b) time to dissolve (c) the water temperature (d) the stirring
  23. 23.🥄 Which of these does not dissolve in water? (a) table salt (b) sugar (c) chalk powder (d) food colour
  24. 24.🧺 Which of these is needed for the dissolving test? (a) a comb (b) cotton wool (c) a teaspoon (d) a mirror
  25. 25.True or false: a mirror is needed for the dissolving test. (a) True (b) False
  26. 26.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? Which of these is kept the same? (a) the water temperature (b) the stirring (c) time to dissolve
  27. 27.🥄 Which of these dissolves slower? (a) sugar in warm water (b) powdered sugar (c) sugar stirred well (d) sugar left unstirred
  28. 28.🥄 Does sugar stirred well dissolve faster or slower? (a) faster (b) slower
  29. 29.🥄 Which of these dissolves in water? (a) small pebbles (b) glucose powder (c) cooking oil (d) chalk powder
  30. 30.🥄 Which of these dissolves slower? (a) sugar stirred well (b) sugar in warm water (c) powdered sugar (d) a big sugar cube
  31. 31.🔍 How can you get the salt back from salty water? (a) keep it in a fridge (b) add more water (c) stir it more (d) let the water evaporate
  32. 32.🔮 Predict: does stirring make sugar dissolve faster or slower? (a) not at all (b) the same (c) faster (d) slower
  33. 33.🥄 Which of these dissolves in water? (a) chalk powder (b) sand (c) cooking oil (d) table salt
  34. 34.🥄 Why does sugar dissolve faster in warm water? (a) warm water is thicker (b) sugar likes the dark (c) particles move faster (d) cold water is wet
  35. 35.🥄 Which of these dissolves faster? (a) sugar left unstirred (b) sugar in warm water (c) a big sugar cube (d) sugar in icy water
  36. 36.True or false: chalk powder does not dissolve in water. (a) True (b) False
  37. 37.True or false: a magnet is not needed for the dissolving test. (a) True (b) False
  38. 38.True or false: a teaspoon is needed for the dissolving test. (a) False (b) True
  39. 39.🥄 Which of these dissolves faster? (a) sugar left unstirred (b) sugar stirred well (c) sugar in icy water (d) a big sugar cube
  40. 40.🔍 Sand is stirred into water. What do you see after a while? (a) it settles at the bottom (b) it dissolves (c) it floats up (d) it turns blue

Answer key

  1. cooking oil
  2. False
  3. a magnet
  4. not needed
  5. slower
  6. look for leftover grains
  7. we keep it the same
  8. True
  9. sand
  10. time to dissolve
  11. it spread in the water
  12. sugar
  13. powdered sugar
  14. dissolves in water
  15. two clear glasses
  16. powdered sugar
  17. chalk powder
  18. faster
  19. not needed
  20. a solution
  21. sugar
  22. the water temperature
  23. chalk powder
  24. a teaspoon
  25. False
  26. the stirring
  27. sugar left unstirred
  28. faster
  29. glucose powder
  30. a big sugar cube
  31. let the water evaporate
  32. faster
  33. table salt
  34. particles move faster
  35. sugar in warm water
  36. True
  37. True
  38. True
  39. sugar stirred well
  40. it settles at the bottom

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