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Dissolving Experiment Worksheet: Warm and Cold Water

Science experiments lesson 3: Dissolving sugar: warm vs cold water · Set 248 · 40 questions
TalentJR

What you do (Warm, stir, small): 1. An adult pours the same amount of warm water and cold water into two glasses. 2. Add one level teaspoon of sugar to each at the same time. 3. Stir each the same number of times and time how long the sugar takes to vanish. 4. Look, do not taste — then compare the two times.

NameDateTime takenScore ___ / 40
  1. 1.True or false: baking soda dissolves in water. (a) False (b) True
  2. 2.🥄 Does table salt dissolve in water? (a) does not dissolve (b) dissolves in water
  3. 3.🧺 Which of these is needed for the dissolving test? (a) honey (b) two clear glasses (c) cotton wool (d) a comb
  4. 4.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? Which of these is what we measure? (a) the amount of sugar (b) the stirring (c) the water temperature (d) time to dissolve
  5. 5.🧺 Which of these is not needed for the dissolving test? (a) a comb (b) a clock or timer (c) cold water (d) two clear glasses
  6. 6.🧺 Do we need cold water for the dissolving test? (a) not needed (b) needed
  7. 7.🧺 Which of these is needed for the dissolving test? (a) cotton wool (b) sugar (c) a balloon (d) a mirror
  8. 8.True or false: a magnet is needed for the dissolving test. (a) True (b) False
  9. 9.🔍 Sugar is stirred into water and seems to disappear. Where did it go? (a) it sank as sand (b) it became air (c) it vanished for ever (d) it spread in the water
  10. 10.🧺 Three of these are needed for the dissolving test. Which one is NOT needed? (a) sugar (b) cold water (c) a clock or timer (d) honey
  11. 11.🥄 Does sugar in warm water dissolve faster or slower? (a) slower (b) faster
  12. 12.True or false: honey is needed for the dissolving test. (a) True (b) False
  13. 13.🥄 Why does sugar dissolve faster in warm water? (a) cold water is wet (b) warm water is thicker (c) particles move faster (d) sugar likes the dark
  14. 14.🥄 Which of these dissolves in water? (a) small pebbles (b) baking soda (c) sand (d) chalk powder
  15. 15.True or false: baking soda does not dissolve in water. (a) True (b) False
  16. 16.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “the amount of sugar”? (a) we keep it the same (b) we measure it (c) we change it
  17. 17.🧺 Do we need a teaspoon for the dissolving test? (a) needed (b) not needed
  18. 18.🛟 Who should pour the warm water in the dissolving test? (a) the youngest child (b) a friend who is running (c) a grown-up (d) nobody needs to
  19. 19.🔍 How can you get the salt back from salty water? (a) stir it more (b) let the water evaporate (c) add more water (d) keep it in a fridge
  20. 20.True or false: sugar dissolves in water. (a) False (b) True
  21. 21.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “the water temperature”? (a) we change it (b) we keep it the same (c) we measure it
  22. 22.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “time to dissolve”? (a) we change it (b) we keep it the same (c) we measure it
  23. 23.True or false: small pebbles does not dissolve in water. (a) True (b) False
  24. 24.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “the amount of water”? (a) we keep it the same (b) we measure it (c) we change it
  25. 25.True or false: honey is not needed for the dissolving test. (a) True (b) False
  26. 26.🥄 Which of these does not dissolve in water? (a) table salt (b) sand (c) glucose powder (d) sugar
  27. 27.🥄 Does sugar left unstirred dissolve faster or slower? (a) faster (b) slower
  28. 28.🔍 Which is the odd one out? (a) cooking oil (b) sand (c) glucose powder (d) small pebbles
  29. 29.🥄 Which of these dissolves in water? (a) chalk powder (b) cooking oil (c) sawdust (d) food colour
  30. 30.🥄 Which of these dissolves slower? (a) sugar in warm water (b) sugar stirred well (c) a big sugar cube (d) powdered sugar
  31. 31.🛟 How should you check if the sugar has dissolved? (a) smell it closely (b) poke it with a finger (c) look for leftover grains (d) taste it
  32. 32.🥄 Which of these dissolves faster? (a) sugar in icy water (b) powdered sugar (c) sugar left unstirred (d) a big sugar cube
  33. 33.🥄 Which of these dissolves slower? (a) sugar in warm water (b) powdered sugar (c) sugar left unstirred (d) sugar stirred well
  34. 34.🧺 Which of these is not needed for the dissolving test? (a) a balloon (b) sugar (c) a teaspoon (d) two clear glasses
  35. 35.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? True or false: the water temperature is the one thing we change. (a) True (b) False
  36. 36.🧺 Do we need cotton wool for the dissolving test? (a) needed (b) not needed
  37. 37.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? Which of these is kept the same? (a) the water temperature (b) the amount of water (c) time to dissolve
  38. 38.🥄 Which of these dissolves faster? (a) sugar left unstirred (b) a big sugar cube (c) sugar stirred well (d) sugar in icy water
  39. 39.🧺 Do we need a mirror for the dissolving test? (a) not needed (b) needed
  40. 40.🔍 Sand is stirred into water. What do you see after a while? (a) it turns blue (b) it settles at the bottom (c) it floats up (d) it dissolves

Answer key

  1. True
  2. dissolves in water
  3. two clear glasses
  4. time to dissolve
  5. a comb
  6. needed
  7. sugar
  8. False
  9. it spread in the water
  10. honey
  11. faster
  12. False
  13. particles move faster
  14. baking soda
  15. False
  16. we keep it the same
  17. needed
  18. a grown-up
  19. let the water evaporate
  20. True
  21. we change it
  22. we measure it
  23. True
  24. we keep it the same
  25. True
  26. sand
  27. slower
  28. glucose powder
  29. food colour
  30. a big sugar cube
  31. look for leftover grains
  32. powdered sugar
  33. sugar left unstirred
  34. a balloon
  35. True
  36. not needed
  37. the amount of water
  38. sugar stirred well
  39. not needed
  40. it settles at the bottom

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