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Dissolving Experiment Worksheet: Warm and Cold Water

Science experiments lesson 3: Dissolving sugar: warm vs cold water · Set 257 · 40 questions
TalentJR

What you do (Warm, stir, small): 1. An adult pours the same amount of warm water and cold water into two glasses. 2. Add one level teaspoon of sugar to each at the same time. 3. Stir each the same number of times and time how long the sugar takes to vanish. 4. Look, do not taste — then compare the two times.

NameDateTime takenScore ___ / 40
  1. 1.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “the amount of water”? (a) we measure it (b) we keep it the same (c) we change it
  2. 2.True or false: a teaspoon is needed for the dissolving test. (a) False (b) True
  3. 3.🥄 Does sugar left unstirred dissolve faster or slower? (a) slower (b) faster
  4. 4.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “the amount of sugar”? (a) we measure it (b) we change it (c) we keep it the same
  5. 5.True or false: sugar is not needed for the dissolving test. (a) True (b) False
  6. 6.🛟 Who should pour the warm water in the dissolving test? (a) a friend who is running (b) nobody needs to (c) the youngest child (d) a grown-up
  7. 7.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? Which of these is kept the same? (a) time to dissolve (b) the water temperature (c) the stirring
  8. 8.🥄 Does sugar in warm water dissolve faster or slower? (a) faster (b) slower
  9. 9.🔮 Predict: you keep adding sugar to a small glass of water and stirring. What happens in the end? (a) the sugar turns to salt (b) some stays undissolved (c) the water turns solid (d) all of it dissolves
  10. 10.🥄 Does sand dissolve in water? (a) does not dissolve (b) dissolves in water
  11. 11.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? True or false: the kind of sugar is what we measure. (a) True (b) False
  12. 12.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? Which of these is what we measure? (a) the water temperature (b) the kind of sugar (c) the amount of sugar (d) time to dissolve
  13. 13.🧺 Three of these are needed for the dissolving test. Which one is NOT needed? (a) a clock or timer (b) a magnet (c) a teaspoon (d) two clear glasses
  14. 14.True or false: small pebbles dissolves in water. (a) False (b) True
  15. 15.True or false: cold water is needed for the dissolving test. (a) False (b) True
  16. 16.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? Which of these is kept the same? (a) the kind of sugar (b) time to dissolve (c) the water temperature
  17. 17.True or false: powdered sugar dissolves faster. (a) True (b) False
  18. 18.True or false: sugar in warm water dissolves faster. (a) False (b) True
  19. 19.🔮 Predict: which dissolves faster — a sugar cube or the same amount of powdered sugar? (a) neither of them (b) the sugar cube (c) powdered sugar (d) both the same
  20. 20.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? Which of these is kept the same? (a) the amount of water (b) the water temperature (c) time to dissolve
  21. 21.🧺 Which of these is not needed for the dissolving test? (a) two clear glasses (b) sugar (c) a balloon (d) a clock or timer
  22. 22.🛟 How should you check if the sugar has dissolved? (a) look for leftover grains (b) poke it with a finger (c) taste it (d) smell it closely
  23. 23.True or false: table salt dissolves in water. (a) False (b) True
  24. 24.🧺 Do we need cotton wool for the dissolving test? (a) not needed (b) needed
  25. 25.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “time to dissolve”? (a) we change it (b) we keep it the same (c) we measure it
  26. 26.🧺 Three of these are needed for the dissolving test. Which one is NOT needed? (a) warm water (b) cotton wool (c) cold water (d) a clock or timer
  27. 27.True or false: glucose powder dissolves in water. (a) False (b) True
  28. 28.True or false: sugar stirred well dissolves slower. (a) True (b) False
  29. 29.🧺 Do we need sugar for the dissolving test? (a) not needed (b) needed
  30. 30.📘 What do we call water with sugar dissolved in it? (a) a magnet (b) a crystal (c) a rainbow (d) a solution
  31. 31.🧺 Which of these is not needed for the dissolving test? (a) a clock or timer (b) a teaspoon (c) sugar (d) honey
  32. 32.🔍 Which is the odd one out? (a) chalk powder (b) food colour (c) glucose powder (d) sugar
  33. 33.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “the stirring”? (a) we change it (b) we keep it the same (c) we measure it
  34. 34.🥄 Does powdered sugar dissolve faster or slower? (a) faster (b) slower
  35. 35.🧺 Three of these are needed for the dissolving test. Which one is NOT needed? (a) a clock or timer (b) two clear glasses (c) honey (d) cold water
  36. 36.🥄 Which of these dissolves slower? (a) powdered sugar (b) sugar left unstirred (c) sugar in warm water (d) sugar stirred well
  37. 37.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? True or false: time to dissolve is the one thing we change. (a) False (b) True
  38. 38.🥄 Which of these does not dissolve in water? (a) glucose powder (b) cooking oil (c) baking soda (d) sugar
  39. 39.True or false: sand dissolves in water. (a) False (b) True
  40. 40.🔍 Which is the odd one out? (a) sawdust (b) cooking oil (c) sand (d) glucose powder

Answer key

  1. we keep it the same
  2. True
  3. slower
  4. we keep it the same
  5. False
  6. a grown-up
  7. the stirring
  8. faster
  9. some stays undissolved
  10. does not dissolve
  11. False
  12. time to dissolve
  13. a magnet
  14. False
  15. True
  16. the kind of sugar
  17. True
  18. True
  19. powdered sugar
  20. the amount of water
  21. a balloon
  22. look for leftover grains
  23. True
  24. not needed
  25. we measure it
  26. cotton wool
  27. True
  28. False
  29. needed
  30. a solution
  31. honey
  32. chalk powder
  33. we keep it the same
  34. faster
  35. honey
  36. sugar left unstirred
  37. False
  38. cooking oil
  39. False
  40. glucose powder

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