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Dissolving Experiment Worksheet: Warm and Cold Water

Science experiments lesson 3: Dissolving sugar: warm vs cold water · Set 398 · 40 questions
TalentJR

What you do (Warm, stir, small): 1. An adult pours the same amount of warm water and cold water into two glasses. 2. Add one level teaspoon of sugar to each at the same time. 3. Stir each the same number of times and time how long the sugar takes to vanish. 4. Look, do not taste — then compare the two times.

NameDateTime takenScore ___ / 40
  1. 1.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? True or false: the amount of sugar is what we measure. (a) False (b) True
  2. 2.True or false: cooking oil does not dissolve in water. (a) False (b) True
  3. 3.🥄 Does sugar left unstirred dissolve faster or slower? (a) faster (b) slower
  4. 4.🥄 Which of these dissolves slower? (a) sugar stirred well (b) powdered sugar (c) a big sugar cube (d) sugar in warm water
  5. 5.🧺 Do we need a teaspoon for the dissolving test? (a) needed (b) not needed
  6. 6.🧺 Do we need a clock or timer for the dissolving test? (a) not needed (b) needed
  7. 7.🔍 Which is the odd one out? (a) food colour (b) glucose powder (c) baking soda (d) small pebbles
  8. 8.🔍 Sugar is stirred into water and seems to disappear. Where did it go? (a) it became air (b) it sank as sand (c) it spread in the water (d) it vanished for ever
  9. 9.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? True or false: the amount of sugar is the one thing we change. (a) True (b) False
  10. 10.True or false: sugar stirred well dissolves faster. (a) True (b) False
  11. 11.True or false: sugar in icy water dissolves faster. (a) False (b) True
  12. 12.🧺 Three of these are needed for the dissolving test. Which one is NOT needed? (a) two clear glasses (b) warm water (c) a clock or timer (d) cotton wool
  13. 13.🛟 How should you check if the sugar has dissolved? (a) look for leftover grains (b) poke it with a finger (c) taste it (d) smell it closely
  14. 14.🥄 Does chalk powder dissolve in water? (a) dissolves in water (b) does not dissolve
  15. 15.🥄 Does baking soda dissolve in water? (a) does not dissolve (b) dissolves in water
  16. 16.🥄 Which of these dissolves slower? (a) sugar in warm water (b) sugar stirred well (c) sugar left unstirred (d) powdered sugar
  17. 17.🥄 Which of these does not dissolve in water? (a) glucose powder (b) table salt (c) sugar (d) cooking oil
  18. 18.🧺 Which of these is not needed for the dissolving test? (a) a teaspoon (b) sugar (c) cold water (d) honey
  19. 19.🥄 Does sugar in warm water dissolve faster or slower? (a) slower (b) faster
  20. 20.📘 What do we call water with sugar dissolved in it? (a) a magnet (b) a solution (c) a crystal (d) a rainbow
  21. 21.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “time to dissolve”? (a) we change it (b) we measure it (c) we keep it the same
  22. 22.🔍 Which is the odd one out? (a) sand (b) small pebbles (c) sugar (d) chalk powder
  23. 23.True or false: a teaspoon is not needed for the dissolving test. (a) False (b) True
  24. 24.🔍 Which is the odd one out? (a) sand (b) sawdust (c) food colour (d) cooking oil
  25. 25.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “the kind of sugar”? (a) we change it (b) we keep it the same (c) we measure it
  26. 26.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “the amount of sugar”? (a) we measure it (b) we change it (c) we keep it the same
  27. 27.🥄 Does cooking oil dissolve in water? (a) does not dissolve (b) dissolves in water
  28. 28.🥄 Does sugar dissolve in water? (a) dissolves in water (b) does not dissolve
  29. 29.True or false: a big sugar cube dissolves faster. (a) True (b) False
  30. 30.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? True or false: the water temperature is the one thing we change. (a) False (b) True
  31. 31.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? True or false: time to dissolve is kept the same. (a) False (b) True
  32. 32.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “the water temperature”? (a) we measure it (b) we keep it the same (c) we change it
  33. 33.🥄 Which of these dissolves faster? (a) a big sugar cube (b) sugar in icy water (c) sugar left unstirred (d) powdered sugar
  34. 34.🥄 Which of these dissolves faster? (a) sugar left unstirred (b) a big sugar cube (c) sugar in icy water (d) sugar stirred well
  35. 35.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? Which of these is the one thing we change? (a) the amount of water (b) the kind of sugar (c) the stirring (d) the water temperature
  36. 36.True or false: table salt does not dissolve in water. (a) False (b) True
  37. 37.🧺 Do we need a magnet for the dissolving test? (a) not needed (b) needed
  38. 38.🥄 Why does sugar dissolve faster in warm water? (a) particles move faster (b) sugar likes the dark (c) cold water is wet (d) warm water is thicker
  39. 39.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? Which of these is kept the same? (a) time to dissolve (b) the kind of sugar (c) the water temperature
  40. 40.True or false: sugar stirred well dissolves slower. (a) True (b) False

Answer key

  1. False
  2. True
  3. slower
  4. a big sugar cube
  5. needed
  6. needed
  7. small pebbles
  8. it spread in the water
  9. False
  10. True
  11. False
  12. cotton wool
  13. look for leftover grains
  14. does not dissolve
  15. dissolves in water
  16. sugar left unstirred
  17. cooking oil
  18. honey
  19. faster
  20. a solution
  21. we measure it
  22. sugar
  23. False
  24. food colour
  25. we keep it the same
  26. we keep it the same
  27. does not dissolve
  28. dissolves in water
  29. False
  30. True
  31. False
  32. we change it
  33. powdered sugar
  34. sugar stirred well
  35. the water temperature
  36. False
  37. not needed
  38. particles move faster
  39. the kind of sugar
  40. False

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