Dissolving Experiment Worksheet: Warm and Cold Water
What you do (Warm, stir, small): 1. An adult pours the same amount of warm water and cold water into two glasses. 2. Add one level teaspoon of sugar to each at the same time. 3. Stir each the same number of times and time how long the sugar takes to vanish. 4. Look, do not taste — then compare the two times.
NameDateTime takenScore ___ / 40
- 1.🔍 Which is the odd one out? (a) chalk powder (b) food colour (c) sugar (d) glucose powder
- 2.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? True or false: the kind of sugar is what we measure. (a) False (b) True
- 3.🥄 Which of these dissolves faster? (a) a big sugar cube (b) sugar left unstirred (c) sugar in warm water (d) sugar in icy water
- 4.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “the kind of sugar”? (a) we keep it the same (b) we measure it (c) we change it
- 5.🧺 Do we need a mirror for the dissolving test? (a) needed (b) not needed
- 6.🛟 Who should pour the warm water in the dissolving test? (a) the youngest child (b) nobody needs to (c) a friend who is running (d) a grown-up
- 7.🥄 Which of these dissolves slower? (a) sugar left unstirred (b) sugar in warm water (c) sugar stirred well (d) powdered sugar
- 8.🥄 Which of these dissolves slower? (a) sugar stirred well (b) sugar in warm water (c) powdered sugar (d) sugar in icy water
- 9.🔍 Which is the odd one out? (a) cooking oil (b) sugar (c) chalk powder (d) sawdust
- 10.True or false: a big sugar cube dissolves faster. (a) True (b) False
- 11.True or false: sawdust does not dissolve in water. (a) False (b) True
- 12.🥄 Does food colour dissolve in water? (a) does not dissolve (b) dissolves in water
- 13.🔍 Which is the odd one out? (a) cooking oil (b) sawdust (c) glucose powder (d) chalk powder
- 14.🧺 Three of these are needed for the dissolving test. Which one is NOT needed? (a) cold water (b) sugar (c) two clear glasses (d) a magnet
- 15.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “the amount of water”? (a) we keep it the same (b) we measure it (c) we change it
- 16.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “the water temperature”? (a) we change it (b) we measure it (c) we keep it the same
- 17.🛟 How should you check if the sugar has dissolved? (a) smell it closely (b) poke it with a finger (c) taste it (d) look for leftover grains
- 18.True or false: baking soda does not dissolve in water. (a) False (b) True
- 19.True or false: sawdust dissolves in water. (a) True (b) False
- 20.True or false: sugar left unstirred dissolves slower. (a) False (b) True
- 21.🥄 Which of these dissolves in water? (a) sand (b) food colour (c) cooking oil (d) sawdust
- 22.🥄 Does sugar in icy water dissolve faster or slower? (a) faster (b) slower
- 23.🥄 Which of these does not dissolve in water? (a) baking soda (b) food colour (c) sand (d) glucose powder
- 24.🥄 Which of these dissolves in water? (a) cooking oil (b) small pebbles (c) sawdust (d) baking soda
- 25.🧺 Which of these is not needed for the dissolving test? (a) two clear glasses (b) sugar (c) a clock or timer (d) honey
- 26.🧺 Do we need cold water for the dissolving test? (a) needed (b) not needed
- 27.True or false: warm water is needed for the dissolving test. (a) False (b) True
- 28.📘 What do we call water with sugar dissolved in it? (a) a magnet (b) a rainbow (c) a crystal (d) a solution
- 29.True or false: table salt does not dissolve in water. (a) True (b) False
- 30.True or false: a teaspoon is not needed for the dissolving test. (a) True (b) False
- 31.🥄 Does sugar stirred well dissolve faster or slower? (a) slower (b) faster
- 32.🧺 Three of these are needed for the dissolving test. Which one is NOT needed? (a) sugar (b) a comb (c) two clear glasses (d) warm water
- 33.🥄 Does sugar in warm water dissolve faster or slower? (a) slower (b) faster
- 34.True or false: powdered sugar dissolves faster. (a) False (b) True
- 35.🥄 Which of these does not dissolve in water? (a) cooking oil (b) glucose powder (c) sugar (d) food colour
- 36.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? True or false: the amount of sugar is kept the same. (a) False (b) True
- 37.🔍 How can you get the salt back from salty water? (a) let the water evaporate (b) add more water (c) keep it in a fridge (d) stir it more
- 38.🔮 Predict: you keep adding sugar to a small glass of water and stirring. What happens in the end? (a) all of it dissolves (b) the water turns solid (c) some stays undissolved (d) the sugar turns to salt
- 39.🧺 Do we need warm water for the dissolving test? (a) not needed (b) needed
- 40.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? True or false: the stirring is kept the same. (a) True (b) False
Answer key
- chalk powder
- False
- sugar in warm water
- we keep it the same
- not needed
- a grown-up
- sugar left unstirred
- sugar in icy water
- sugar
- False
- True
- dissolves in water
- glucose powder
- a magnet
- we keep it the same
- we change it
- look for leftover grains
- False
- False
- True
- food colour
- slower
- sand
- baking soda
- honey
- needed
- True
- a solution
- False
- False
- faster
- a comb
- faster
- True
- cooking oil
- True
- let the water evaporate
- some stays undissolved
- needed
- True
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