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Dissolving Experiment Worksheet: Warm and Cold Water

Science experiments lesson 3: Dissolving sugar: warm vs cold water · Set 480 · 40 questions
TalentJR

What you do (Warm, stir, small): 1. An adult pours the same amount of warm water and cold water into two glasses. 2. Add one level teaspoon of sugar to each at the same time. 3. Stir each the same number of times and time how long the sugar takes to vanish. 4. Look, do not taste — then compare the two times.

NameDateTime takenScore ___ / 40
  1. 1.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “the water temperature”? (a) we keep it the same (b) we measure it (c) we change it
  2. 2.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? True or false: the stirring is what we measure. (a) True (b) False
  3. 3.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? Which of these is the one thing we change? (a) the water temperature (b) the kind of sugar (c) the amount of sugar (d) the stirring
  4. 4.🥄 Does sand dissolve in water? (a) dissolves in water (b) does not dissolve
  5. 5.🛟 Who should pour the warm water in the dissolving test? (a) the youngest child (b) a friend who is running (c) nobody needs to (d) a grown-up
  6. 6.🧺 Which of these is not needed for the dissolving test? (a) a balloon (b) sugar (c) cold water (d) two clear glasses
  7. 7.True or false: powdered sugar dissolves faster. (a) True (b) False
  8. 8.True or false: baking soda does not dissolve in water. (a) True (b) False
  9. 9.True or false: sugar in warm water dissolves slower. (a) False (b) True
  10. 10.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “the amount of water”? (a) we measure it (b) we keep it the same (c) we change it
  11. 11.🥄 Which of these dissolves in water? (a) chalk powder (b) cooking oil (c) sawdust (d) sugar
  12. 12.🥄 Does sugar in warm water dissolve faster or slower? (a) slower (b) faster
  13. 13.🧺 Three of these are needed for the dissolving test. Which one is NOT needed? (a) a magnet (b) warm water (c) sugar (d) a teaspoon
  14. 14.🧺 Three of these are needed for the dissolving test. Which one is NOT needed? (a) a comb (b) cold water (c) a teaspoon (d) sugar
  15. 15.🔮 Predict: which dissolves faster — a sugar cube or the same amount of powdered sugar? (a) both the same (b) neither of them (c) the sugar cube (d) powdered sugar
  16. 16.True or false: cooking oil does not dissolve in water. (a) True (b) False
  17. 17.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? Which of these is kept the same? (a) the amount of water (b) the water temperature (c) time to dissolve
  18. 18.🧺 Three of these are needed for the dissolving test. Which one is NOT needed? (a) sugar (b) warm water (c) a balloon (d) two clear glasses
  19. 19.🥄 Which of these dissolves faster? (a) sugar left unstirred (b) sugar in icy water (c) sugar in warm water (d) a big sugar cube
  20. 20.🔮 Predict: you keep adding sugar to a small glass of water and stirring. What happens in the end? (a) some stays undissolved (b) the water turns solid (c) all of it dissolves (d) the sugar turns to salt
  21. 21.True or false: food colour does not dissolve in water. (a) False (b) True
  22. 22.🥄 Does small pebbles dissolve in water? (a) dissolves in water (b) does not dissolve
  23. 23.🔍 Which is the odd one out? (a) baking soda (b) glucose powder (c) food colour (d) sawdust
  24. 24.🥄 Which of these dissolves in water? (a) cooking oil (b) chalk powder (c) glucose powder (d) sawdust
  25. 25.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “the stirring”? (a) we keep it the same (b) we measure it (c) we change it
  26. 26.True or false: sugar dissolves in water. (a) False (b) True
  27. 27.🥄 Does sugar stirred well dissolve faster or slower? (a) faster (b) slower
  28. 28.🧺 Which of these is needed for the dissolving test? (a) honey (b) a mirror (c) a balloon (d) sugar
  29. 29.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? True or false: time to dissolve is what we measure. (a) False (b) True
  30. 30.🥄 Does powdered sugar dissolve faster or slower? (a) slower (b) faster
  31. 31.True or false: honey is needed for the dissolving test. (a) True (b) False
  32. 32.🔍 How can you get the salt back from salty water? (a) stir it more (b) keep it in a fridge (c) let the water evaporate (d) add more water
  33. 33.🛟 How should you check if the sugar has dissolved? (a) poke it with a finger (b) look for leftover grains (c) smell it closely (d) taste it
  34. 34.🔍 Which is the odd one out? (a) chalk powder (b) baking soda (c) sugar (d) table salt
  35. 35.🥄 Which of these dissolves slower? (a) sugar in warm water (b) sugar left unstirred (c) sugar stirred well (d) powdered sugar
  36. 36.🧺 Three of these are needed for the dissolving test. Which one is NOT needed? (a) cold water (b) two clear glasses (c) a clock or timer (d) honey
  37. 37.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “the amount of sugar”? (a) we measure it (b) we change it (c) we keep it the same
  38. 38.🥄 Does baking soda dissolve in water? (a) does not dissolve (b) dissolves in water
  39. 39.🔍 Sand is stirred into water. What do you see after a while? (a) it settles at the bottom (b) it turns blue (c) it floats up (d) it dissolves
  40. 40.🥄 Which of these dissolves faster? (a) sugar in icy water (b) sugar left unstirred (c) a big sugar cube (d) sugar stirred well

Answer key

  1. we change it
  2. False
  3. the water temperature
  4. does not dissolve
  5. a grown-up
  6. a balloon
  7. True
  8. False
  9. False
  10. we keep it the same
  11. sugar
  12. faster
  13. a magnet
  14. a comb
  15. powdered sugar
  16. True
  17. the amount of water
  18. a balloon
  19. sugar in warm water
  20. some stays undissolved
  21. False
  22. does not dissolve
  23. sawdust
  24. glucose powder
  25. we keep it the same
  26. True
  27. faster
  28. sugar
  29. True
  30. faster
  31. False
  32. let the water evaporate
  33. look for leftover grains
  34. chalk powder
  35. sugar left unstirred
  36. honey
  37. we keep it the same
  38. dissolves in water
  39. it settles at the bottom
  40. sugar stirred well

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