Dissolving Experiment Worksheet: Warm and Cold Water
What you do (Warm, stir, small): 1. An adult pours the same amount of warm water and cold water into two glasses. 2. Add one level teaspoon of sugar to each at the same time. 3. Stir each the same number of times and time how long the sugar takes to vanish. 4. Look, do not taste — then compare the two times.
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- 1.🔍 Sugar is stirred into water and seems to disappear. Where did it go? (a) it became air (b) it spread in the water (c) it vanished for ever (d) it sank as sand
- 2.True or false: honey is not needed for the dissolving test. (a) False (b) True
- 3.🥄 Why does sugar dissolve faster in warm water? (a) warm water is thicker (b) sugar likes the dark (c) particles move faster (d) cold water is wet
- 4.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “the kind of sugar”? (a) we measure it (b) we change it (c) we keep it the same
- 5.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “time to dissolve”? (a) we keep it the same (b) we measure it (c) we change it
- 6.🧺 Which of these is not needed for the dissolving test? (a) a clock or timer (b) a mirror (c) two clear glasses (d) a teaspoon
- 7.🥄 Which of these dissolves in water? (a) chalk powder (b) sawdust (c) cooking oil (d) table salt
- 8.🛟 How should you check if the sugar has dissolved? (a) taste it (b) smell it closely (c) look for leftover grains (d) poke it with a finger
- 9.🧺 Which of these is not needed for the dissolving test? (a) warm water (b) a clock or timer (c) a teaspoon (d) a balloon
- 10.True or false: glucose powder does not dissolve in water. (a) False (b) True
- 11.🥄 Which of these does not dissolve in water? (a) table salt (b) sugar (c) food colour (d) cooking oil
- 12.🧺 Which of these is not needed for the dissolving test? (a) warm water (b) cold water (c) a magnet (d) a clock or timer
- 13.🥄 Which of these dissolves slower? (a) a big sugar cube (b) sugar in warm water (c) sugar stirred well (d) powdered sugar
- 14.🔍 Which is the odd one out? (a) cooking oil (b) sugar (c) glucose powder (d) food colour
- 15.🔍 Which is the odd one out? (a) chalk powder (b) sand (c) cooking oil (d) baking soda
- 16.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? Which of these is kept the same? (a) time to dissolve (b) the water temperature (c) the amount of sugar
- 17.True or false: sugar in warm water dissolves slower. (a) False (b) True
- 18.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “the amount of sugar”? (a) we measure it (b) we keep it the same (c) we change it
- 19.🔮 Predict: you keep adding sugar to a small glass of water and stirring. What happens in the end? (a) the sugar turns to salt (b) some stays undissolved (c) all of it dissolves (d) the water turns solid
- 20.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? Which of these is the one thing we change? (a) the stirring (b) the amount of sugar (c) the water temperature (d) time to dissolve
- 21.🥄 Does sugar stirred well dissolve faster or slower? (a) slower (b) faster
- 22.True or false: sugar in icy water dissolves slower. (a) False (b) True
- 23.🥄 Does glucose powder dissolve in water? (a) dissolves in water (b) does not dissolve
- 24.🧺 Which of these is not needed for the dissolving test? (a) warm water (b) honey (c) two clear glasses (d) a teaspoon
- 25.🔍 Which is the odd one out? (a) glucose powder (b) sawdust (c) sugar (d) table salt
- 26.True or false: a magnet is not needed for the dissolving test. (a) False (b) True
- 27.🧺 Do we need honey for the dissolving test? (a) needed (b) not needed
- 28.True or false: baking soda does not dissolve in water. (a) True (b) False
- 29.🥄 Which of these dissolves faster? (a) sugar in warm water (b) a big sugar cube (c) sugar in icy water (d) sugar left unstirred
- 30.True or false: warm water is not needed for the dissolving test. (a) True (b) False
- 31.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “the amount of water”? (a) we change it (b) we measure it (c) we keep it the same
- 32.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? Which of these is what we measure? (a) time to dissolve (b) the amount of sugar (c) the kind of sugar (d) the stirring
- 33.🥄 Which of these dissolves in water? (a) small pebbles (b) sawdust (c) cooking oil (d) food colour
- 34.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? True or false: the water temperature is the one thing we change. (a) True (b) False
- 35.🥄 Which of these dissolves faster? (a) a big sugar cube (b) sugar left unstirred (c) sugar in icy water (d) sugar stirred well
- 36.True or false: cooking oil does not dissolve in water. (a) True (b) False
- 37.🧺 Do we need cold water for the dissolving test? (a) not needed (b) needed
- 38.🧺 Do we need cotton wool for the dissolving test? (a) not needed (b) needed
- 39.True or false: powdered sugar dissolves faster. (a) True (b) False
- 40.🥄 Which of these does not dissolve in water? (a) table salt (b) sawdust (c) sugar (d) glucose powder
Answer key
- it spread in the water
- True
- particles move faster
- we keep it the same
- we measure it
- a mirror
- table salt
- look for leftover grains
- a balloon
- False
- cooking oil
- a magnet
- a big sugar cube
- cooking oil
- baking soda
- the amount of sugar
- False
- we keep it the same
- some stays undissolved
- the water temperature
- faster
- True
- dissolves in water
- honey
- sawdust
- True
- not needed
- False
- sugar in warm water
- False
- we keep it the same
- time to dissolve
- food colour
- True
- sugar stirred well
- True
- needed
- not needed
- True
- sawdust
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