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Dissolving Experiment Worksheet: Warm and Cold Water

Science experiments lesson 3: Dissolving sugar: warm vs cold water · Set 585 · 40 questions
TalentJR

What you do (Warm, stir, small): 1. An adult pours the same amount of warm water and cold water into two glasses. 2. Add one level teaspoon of sugar to each at the same time. 3. Stir each the same number of times and time how long the sugar takes to vanish. 4. Look, do not taste — then compare the two times.

NameDateTime takenScore ___ / 40
  1. 1.🔮 Predict: which dissolves faster — a sugar cube or the same amount of powdered sugar? (a) powdered sugar (b) both the same (c) neither of them (d) the sugar cube
  2. 2.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? Which of these is what we measure? (a) the amount of sugar (b) time to dissolve (c) the water temperature (d) the kind of sugar
  3. 3.🥄 Which of these dissolves in water? (a) sawdust (b) chalk powder (c) cooking oil (d) food colour
  4. 4.🔮 Predict: you keep adding sugar to a small glass of water and stirring. What happens in the end? (a) all of it dissolves (b) the water turns solid (c) some stays undissolved (d) the sugar turns to salt
  5. 5.🔮 Predict: does stirring make sugar dissolve faster or slower? (a) not at all (b) slower (c) faster (d) the same
  6. 6.🥄 Does sawdust dissolve in water? (a) dissolves in water (b) does not dissolve
  7. 7.🛟 How should you check if the sugar has dissolved? (a) taste it (b) look for leftover grains (c) smell it closely (d) poke it with a finger
  8. 8.🧺 Do we need cotton wool for the dissolving test? (a) needed (b) not needed
  9. 9.🥄 Does table salt dissolve in water? (a) dissolves in water (b) does not dissolve
  10. 10.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? True or false: the water temperature is kept the same. (a) True (b) False
  11. 11.🧺 Do we need warm water for the dissolving test? (a) needed (b) not needed
  12. 12.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “the kind of sugar”? (a) we change it (b) we keep it the same (c) we measure it
  13. 13.🧺 Which of these is not needed for the dissolving test? (a) cold water (b) a comb (c) a teaspoon (d) warm water
  14. 14.True or false: a clock or timer is needed for the dissolving test. (a) True (b) False
  15. 15.True or false: baking soda dissolves in water. (a) False (b) True
  16. 16.🧺 Do we need a clock or timer for the dissolving test? (a) not needed (b) needed
  17. 17.🔍 Which is the odd one out? (a) sugar (b) sand (c) glucose powder (d) table salt
  18. 18.🥄 Which of these dissolves in water? (a) chalk powder (b) sawdust (c) sand (d) glucose powder
  19. 19.True or false: sugar left unstirred dissolves slower. (a) False (b) True
  20. 20.True or false: sugar in warm water dissolves slower. (a) True (b) False
  21. 21.🥄 Which of these dissolves faster? (a) sugar in icy water (b) a big sugar cube (c) sugar left unstirred (d) sugar in warm water
  22. 22.🧺 Three of these are needed for the dissolving test. Which one is NOT needed? (a) a balloon (b) two clear glasses (c) warm water (d) sugar
  23. 23.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? True or false: the stirring is what we measure. (a) False (b) True
  24. 24.🛟 Who should pour the warm water in the dissolving test? (a) a grown-up (b) a friend who is running (c) nobody needs to (d) the youngest child
  25. 25.True or false: cooking oil does not dissolve in water. (a) True (b) False
  26. 26.🥄 Which of these dissolves faster? (a) sugar left unstirred (b) a big sugar cube (c) powdered sugar (d) sugar in icy water
  27. 27.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “time to dissolve”? (a) we measure it (b) we change it (c) we keep it the same
  28. 28.🔍 Which is the odd one out? (a) sand (b) cooking oil (c) chalk powder (d) food colour
  29. 29.🥄 Why does sugar dissolve faster in warm water? (a) warm water is thicker (b) cold water is wet (c) particles move faster (d) sugar likes the dark
  30. 30.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? Which of these is the one thing we change? (a) the water temperature (b) the kind of sugar (c) the amount of water (d) the amount of sugar
  31. 31.🔍 Sugar is stirred into water and seems to disappear. Where did it go? (a) it became air (b) it spread in the water (c) it sank as sand (d) it vanished for ever
  32. 32.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? What do we do with “the amount of sugar”? (a) we keep it the same (b) we change it (c) we measure it
  33. 33.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? Which of these is kept the same? (a) the water temperature (b) the stirring (c) time to dissolve
  34. 34.True or false: cold water is not needed for the dissolving test. (a) False (b) True
  35. 35.🥄 Which of these dissolves in water? (a) sugar (b) cooking oil (c) sand (d) small pebbles
  36. 36.🔍 How can you get the salt back from salty water? (a) add more water (b) stir it more (c) let the water evaporate (d) keep it in a fridge
  37. 37.🥄 Does a big sugar cube dissolve faster or slower? (a) slower (b) faster
  38. 38.True or false: a teaspoon is needed for the dissolving test. (a) True (b) False
  39. 39.⚖️ Fair test — does sugar dissolve faster in warm water or in cold water? Which of these is kept the same? (a) the kind of sugar (b) time to dissolve (c) the water temperature
  40. 40.📘 What do we call water with sugar dissolved in it? (a) a crystal (b) a magnet (c) a rainbow (d) a solution

Answer key

  1. powdered sugar
  2. time to dissolve
  3. food colour
  4. some stays undissolved
  5. faster
  6. does not dissolve
  7. look for leftover grains
  8. not needed
  9. dissolves in water
  10. False
  11. needed
  12. we keep it the same
  13. a comb
  14. True
  15. True
  16. needed
  17. sand
  18. glucose powder
  19. True
  20. False
  21. sugar in warm water
  22. a balloon
  23. False
  24. a grown-up
  25. True
  26. powdered sugar
  27. we measure it
  28. food colour
  29. particles move faster
  30. the water temperature
  31. it spread in the water
  32. we keep it the same
  33. the stirring
  34. False
  35. sugar
  36. let the water evaporate
  37. slower
  38. True
  39. the kind of sugar
  40. a solution

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