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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 111 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
  2. 2.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
  3. 3.True or false: a bowl is not needed for making butter. (a) True (b) False
  4. 4.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone
  5. 5.True or false: baking a cake is a change that can be undone. (a) True (b) False
  6. 6.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) still runny cream (c) butter lumps (d) cheese
  7. 7.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a jar with a tight lid (c) a timer (d) turmeric powder
  8. 8.🧺 Do we need a balloon for making butter? (a) not needed (b) needed
  9. 9.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so cream does not spill (c) so it gets hot (d) so air gets out
  10. 10.True or false: a jar with a tight lid is not needed for making butter. (a) True (b) False
  11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) True (b) False
  12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) False (b) True
  13. 13.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a battery cell (c) a timer (d) fresh cream
  14. 14.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) cold water to rinse (c) a balloon (d) fresh cream
  15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the same jar (b) the cream temperature (c) time to make butter
  16. 16.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
  17. 17.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
  18. 18.True or false: a balloon is needed for making butter. (a) True (b) False
  19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) True (b) False
  20. 20.🧈 Before the butter appears, what does the cream turn into? (a) powder (b) clear water (c) thick whipped cream (d) ice
  21. 21.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it is magnetic (c) it is heavier (d) it will not break
  22. 22.🧺 Which of these is needed for making butter? (a) a balloon (b) a mirror (c) a magnet (d) cold water to rinse
  23. 23.🧈 Why does shaking cream make butter? (a) the jar adds butter (b) shaking adds salt (c) fat bits stick together (d) the lid is warm
  24. 24.🧈 Which of these is a change that can be undone? (a) baking a cake (b) rusting iron (c) cooking an egg (d) freezing water
  25. 25.True or false: a mirror is needed for making butter. (a) True (b) False
  26. 26.🔍 What do you see after shaking cream in a jar for a long time? (a) sugar crystals (b) clear water only (c) bubbles of gas (d) lumps of butter
  27. 27.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) dissolving salt (c) browning lemon ink (d) cooking an egg
  28. 28.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
  29. 29.True or false: yeast is needed for making butter. (a) False (b) True
  30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we measure it (c) we change it
  31. 31.True or false: milk turning to curd is a change that can be undone. (a) True (b) False
  32. 32.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
  33. 33.True or false: baking a cake is a change that cannot be undone. (a) True (b) False
  34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the amount of cream (b) the cream temperature (c) how hard we shake (d) time to make butter
  35. 35.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) yeast (c) fresh cream (d) a bowl
  36. 36.🧺 Which of these is not needed for making butter? (a) turmeric powder (b) fresh cream (c) cold water to rinse (d) a timer
  37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) how hard we shake (b) the amount of cream (c) the cream temperature (d) the same jar
  38. 38.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
  39. 39.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it is much faster (c) it makes salt (d) it takes much longer
  40. 40.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed

Answer key

  1. needed
  2. cannot be undone
  3. False
  4. cannot be undone
  5. False
  6. still runny cream
  7. turmeric powder
  8. not needed
  9. so cream does not spill
  10. False
  11. False
  12. True
  13. a battery cell
  14. a balloon
  15. the same jar
  16. can be undone
  17. not needed
  18. False
  19. True
  20. thick whipped cream
  21. it will not break
  22. cold water to rinse
  23. fat bits stick together
  24. freezing water
  25. False
  26. lumps of butter
  27. dissolving salt
  28. needed
  29. False
  30. we change it
  31. False
  32. can be undone
  33. True
  34. time to make butter
  35. yeast
  36. turmeric powder
  37. the cream temperature
  38. cannot be undone
  39. it takes much longer
  40. not needed

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