Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 121 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we keep it the same (c) we measure it
2. 2.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a mathani (churner) (b) a rolling pin (c) a pressure cooker (d) a sieve
3. 3.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) turmeric powder (b) cold water to rinse (c) a timer (d) fresh cream
4. 4.True or false: a jar with a tight lid is needed for making butter. (a) False (b) True
5. 5.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) True (b) False
7. 7.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it makes salt (c) it takes much longer (d) it turns pink
8. 8.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) baking a cake (c) melting ice (d) freezing water
9. 9.True or false: milk turning to curd is a change that can be undone. (a) False (b) True
10. 10.🧺 Do we need a battery cell for making butter? (a) not needed (b) needed
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) the amount of cream (c) the same jar (d) time to make butter
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we change it (c) we measure it
14. 14.🧈 Can this change be undone: baking a cake? (a) cannot be undone (b) can be undone
15. 15.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed
16. 16.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) rusting iron (c) baking a cake (d) melting butter
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) False (b) True
18. 18.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a battery cell (c) fresh cream (d) cold water to rinse
19. 19.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a bowl (c) fresh cream (d) a balloon
20. 20.🧺 Which of these is needed for making butter? (a) a mirror (b) a balloon (c) yeast (d) cold water to rinse
21. 21.True or false: a bowl is needed for making butter. (a) True (b) False
22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we change it (c) we keep it the same
23. 23.🔍 Which is the odd one out? (a) melting ice (b) freezing water (c) milk turning to curd (d) folding paper
24. 24.True or false: turmeric powder is needed for making butter. (a) True (b) False
25. 25.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) time to make butter (c) the amount of cream (d) how hard we shake
27. 27.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
28. 28.🧺 Which of these is needed for making butter? (a) a mirror (b) a balloon (c) a magnet (d) fresh cream
29. 29.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) dissolving salt (c) rusting iron (d) melting butter
30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) True (b) False
31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) how hard we shake (b) the cream temperature (c) time to make butter
32. 32.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) milk turning to curd (c) dissolving salt (d) melting butter
33. 33.True or false: freezing water is a change that can be undone. (a) True (b) False
34. 34.True or false: melting ice is a change that can be undone. (a) True (b) False
35. 35.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a mirror (b) fresh cream (c) a jar with a tight lid (d) cold water to rinse
36. 36.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) fresh cream (c) cold water to rinse (d) a magnet
37. 37.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a bowl (c) a timer (d) a mirror
38. 38.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
39. 39.🔍 Which is the odd one out? (a) dissolving salt (b) baking a cake (c) browning lemon ink (d) rusting iron
40. 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) True (b) False

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids