Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 133 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we change it (c) we measure it
2. 2.🔍 Which is the odd one out? (a) baking a cake (b) rusting iron (c) browning lemon ink (d) freezing water
3. 3.True or false: a balloon is needed for making butter. (a) True (b) False
4. 4.🧈 Which of these is a change that cannot be undone? (a) cooking an egg (b) freezing water (c) folding paper (d) melting ice
5. 5.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) ghee (c) cheese (d) still runny cream
6. 6.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) no butter forms (c) it turns to cheese (d) more butter forms
7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) True (b) False
8. 8.🧺 Which of these is needed for making butter? (a) a mirror (b) a battery cell (c) a bowl (d) turmeric powder
9. 9.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) melting butter (c) cooking an egg (d) milk turning to curd
10. 10.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it is much faster (c) it takes much longer (d) it turns pink
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the same jar (b) the cream temperature (c) time to make butter
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we keep it the same (c) we change it
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) True (b) False
14. 14.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) melting ice (c) freezing water (d) browning lemon ink
15. 15.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a bowl (c) a timer (d) yeast
16. 16.🔍 What do you see after shaking cream in a jar for a long time? (a) lumps of butter (b) bubbles of gas (c) clear water only (d) sugar crystals
17. 17.🧈 Why does shaking cream make butter? (a) the lid is warm (b) shaking adds salt (c) fat bits stick together (d) the jar adds butter
18. 18.True or false: a mirror is not needed for making butter. (a) False (b) True
19. 19.🔍 Which is the odd one out? (a) cooking an egg (b) rusting iron (c) melting ice (d) milk turning to curd
20. 20.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) True (b) False
22. 22.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) cold water to rinse (c) a bowl (d) a battery cell
23. 23.🧺 Which of these is not needed for making butter? (a) a balloon (b) cold water to rinse (c) a bowl (d) fresh cream
24. 24.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so cream does not spill (c) so it gets hot (d) so it turns yellow
25. 25.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we measure it (c) we keep it the same
27. 27.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
28. 28.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) melting butter (c) melting ice (d) rusting iron
29. 29.True or false: cold water to rinse is not needed for making butter. (a) False (b) True
30. 30.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a battery cell (c) a bowl (d) a timer
31. 31.🛟 Why is a plastic jar a good choice for shaking? (a) it will not break (b) it is heavier (c) it is magnetic (d) it is hotter
32. 32.True or false: yeast is not needed for making butter. (a) False (b) True
33. 33.True or false: milk turning to curd is a change that cannot be undone. (a) False (b) True
34. 34.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
35. 35.🧈 Which of these is a change that cannot be undone? (a) baking a cake (b) melting butter (c) freezing water (d) folding paper
36. 36.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a pressure cooker (b) a rolling pin (c) a sieve (d) a mathani (churner)
37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) True (b) False
38. 38.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) fresh cream (c) a timer (d) turmeric powder
39. 39.🧺 Which of these is not needed for making butter? (a) fresh cream (b) turmeric powder (c) a bowl (d) a jar with a tight lid
40. 40.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone

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