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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 136 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the same jar (b) time to make butter (c) the cream temperature
  2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we change it (c) we measure it
  3. 3.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it makes salt (c) it takes much longer (d) it turns pink
  4. 4.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
  5. 5.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
  6. 6.🧺 Do we need cold water to rinse for making butter? (a) needed (b) not needed
  7. 7.🔍 Which is the odd one out? (a) rusting iron (b) baking a cake (c) freezing water (d) cooking an egg
  8. 8.🧈 Can this change be undone: cooking an egg? (a) can be undone (b) cannot be undone
  9. 9.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a balloon (c) a bowl (d) cold water to rinse
  10. 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) False (b) True
  11. 11.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) rusting iron (c) melting butter (d) melting ice
  12. 12.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so it gets hot (c) so cream does not spill (d) so air gets out
  13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we keep it the same (c) we measure it
  14. 14.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a mirror (c) cold water to rinse (d) a balloon
  15. 15.True or false: a battery cell is not needed for making butter. (a) False (b) True
  16. 16.🧺 Which of these is not needed for making butter? (a) turmeric powder (b) cold water to rinse (c) a timer (d) a jar with a tight lid
  17. 17.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a jar with a tight lid (c) a battery cell (d) fresh cream
  18. 18.True or false: baking a cake is a change that cannot be undone. (a) False (b) True
  19. 19.True or false: cold water to rinse is not needed for making butter. (a) False (b) True
  20. 20.🧈 Can this change be undone: melting butter? (a) can be undone (b) cannot be undone
  21. 21.🧈 What is the watery liquid left after the butter forms? (a) buttermilk (b) vinegar (c) honey (d) oil
  22. 22.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) baking a cake (c) milk turning to curd (d) folding paper
  23. 23.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a bowl (c) a mirror (d) fresh cream
  24. 24.🧈 Before the butter appears, what does the cream turn into? (a) ice (b) powder (c) clear water (d) thick whipped cream
  25. 25.🔍 Which is the odd one out? (a) cooking an egg (b) browning lemon ink (c) melting ice (d) rusting iron
  26. 26.🧈 Which of these is a change that can be undone? (a) freezing water (b) milk turning to curd (c) browning lemon ink (d) rusting iron
  27. 27.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it will not break (c) it is heavier (d) it is hotter
  28. 28.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) cold water to rinse (c) a magnet (d) fresh cream
  29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the amount of cream (b) time to make butter (c) the cream temperature
  30. 30.🧺 Do we need yeast for making butter? (a) not needed (b) needed
  31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) False (b) True
  32. 32.True or false: folding paper is a change that cannot be undone. (a) False (b) True
  33. 33.🧈 Can this change be undone: freezing water? (a) can be undone (b) cannot be undone
  34. 34.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) baking a cake (c) freezing water (d) melting ice
  35. 35.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a jar with a tight lid (c) fresh cream (d) turmeric powder
  36. 36.🔍 Which is the odd one out? (a) baking a cake (b) milk turning to curd (c) browning lemon ink (d) melting butter
  37. 37.🔍 Which is the odd one out? (a) browning lemon ink (b) milk turning to curd (c) baking a cake (d) folding paper
  38. 38.🧈 Can this change be undone: folding paper? (a) cannot be undone (b) can be undone
  39. 39.🧺 Which of these is needed for making butter? (a) a jar with a tight lid (b) a magnet (c) a battery cell (d) a balloon
  40. 40.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) cooking an egg (c) melting butter (d) melting ice

Answer key

  1. the same jar
  2. we keep it the same
  3. it takes much longer
  4. not needed
  5. needed
  6. needed
  7. freezing water
  8. cannot be undone
  9. a balloon
  10. True
  11. rusting iron
  12. so cream does not spill
  13. we measure it
  14. cold water to rinse
  15. True
  16. turmeric powder
  17. a battery cell
  18. True
  19. False
  20. can be undone
  21. buttermilk
  22. folding paper
  23. a mirror
  24. thick whipped cream
  25. melting ice
  26. freezing water
  27. it will not break
  28. a magnet
  29. the amount of cream
  30. not needed
  31. False
  32. False
  33. can be undone
  34. baking a cake
  35. turmeric powder
  36. melting butter
  37. folding paper
  38. can be undone
  39. a jar with a tight lid
  40. cooking an egg

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