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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 172 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
  2. 2.True or false: a balloon is not needed for making butter. (a) False (b) True
  3. 3.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so it turns yellow (c) so air gets out (d) so it gets hot
  4. 4.True or false: a magnet is not needed for making butter. (a) True (b) False
  5. 5.True or false: freezing water is a change that can be undone. (a) False (b) True
  6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) False (b) True
  7. 7.True or false: a timer is needed for making butter. (a) False (b) True
  8. 8.🧺 Which of these is not needed for making butter? (a) a magnet (b) fresh cream (c) a jar with a tight lid (d) a bowl
  9. 9.True or false: a balloon is needed for making butter. (a) True (b) False
  10. 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we measure it (c) we change it
  11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) True (b) False
  12. 12.True or false: a mirror is not needed for making butter. (a) False (b) True
  13. 13.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it is much faster (c) it makes salt (d) it turns pink
  14. 14.🧈 Which of these is a change that can be undone? (a) folding paper (b) baking a cake (c) browning lemon ink (d) rusting iron
  15. 15.🧺 Which of these is needed for making butter? (a) a balloon (b) a bowl (c) a magnet (d) a battery cell
  16. 16.🧈 Why does shaking cream make butter? (a) the lid is warm (b) shaking adds salt (c) the jar adds butter (d) fat bits stick together
  17. 17.🧈 What is the watery liquid left after the butter forms? (a) buttermilk (b) oil (c) honey (d) vinegar
  18. 18.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) clear water only (c) lumps of butter (d) sugar crystals
  19. 19.🧺 Which of these is needed for making butter? (a) a timer (b) a battery cell (c) a magnet (d) turmeric powder
  20. 20.True or false: a magnet is needed for making butter. (a) True (b) False
  21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) time to make butter (b) the cream temperature (c) the amount of cream (d) the same jar
  22. 22.🔍 Which is the odd one out? (a) dissolving salt (b) melting butter (c) cooking an egg (d) folding paper
  23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we measure it (c) we keep it the same
  24. 24.True or false: a bowl is not needed for making butter. (a) False (b) True
  25. 25.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
  26. 26.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) ghee (c) cheese (d) butter lumps
  27. 27.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
  28. 28.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a bowl (c) a jar with a tight lid (d) yeast
  29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the same jar (b) how hard we shake (c) the cream temperature (d) time to make butter
  30. 30.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a magnet (b) a jar with a tight lid (c) cold water to rinse (d) a timer
  31. 31.🧺 Which of these is not needed for making butter? (a) a bowl (b) turmeric powder (c) a timer (d) fresh cream
  32. 32.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns to cheese (b) no butter forms (c) more butter forms (d) it turns blue
  33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the same jar
  34. 34.True or false: a battery cell is not needed for making butter. (a) True (b) False
  35. 35.🧺 Which of these is needed for making butter? (a) a jar with a tight lid (b) a magnet (c) turmeric powder (d) a mirror
  36. 36.True or false: milk turning to curd is a change that can be undone. (a) True (b) False
  37. 37.🧈 Can this change be undone: folding paper? (a) cannot be undone (b) can be undone
  38. 38.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a mirror (c) a bowl (d) a jar with a tight lid
  39. 39.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it will not break (c) it is magnetic (d) it is hotter
  40. 40.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) baking a cake (c) melting butter (d) dissolving salt

Answer key

  1. needed
  2. True
  3. so cream does not spill
  4. True
  5. True
  6. False
  7. True
  8. a magnet
  9. False
  10. we keep it the same
  11. False
  12. True
  13. it takes much longer
  14. folding paper
  15. a bowl
  16. fat bits stick together
  17. buttermilk
  18. lumps of butter
  19. a timer
  20. False
  21. the cream temperature
  22. cooking an egg
  23. we keep it the same
  24. False
  25. needed
  26. still runny cream
  27. not needed
  28. yeast
  29. time to make butter
  30. a magnet
  31. turmeric powder
  32. no butter forms
  33. the same jar
  34. True
  35. a jar with a tight lid
  36. False
  37. can be undone
  38. a mirror
  39. it will not break
  40. baking a cake

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