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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 241 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

NameDateTime takenScore ___ / 40
  1. 1.True or false: cooking an egg is a change that cannot be undone. (a) True (b) False
  2. 2.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
  3. 3.True or false: dissolving salt is a change that can be undone. (a) True (b) False
  4. 4.🧺 Which of these is needed for making butter? (a) a magnet (b) a balloon (c) a bowl (d) a mirror
  5. 5.🧈 Before the butter appears, what does the cream turn into? (a) powder (b) clear water (c) thick whipped cream (d) ice
  6. 6.🧺 Which of these is needed for making butter? (a) yeast (b) a magnet (c) a balloon (d) cold water to rinse
  7. 7.True or false: a timer is needed for making butter. (a) False (b) True
  8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) time to make butter (b) how hard we shake (c) the cream temperature (d) the amount of cream
  9. 9.True or false: a mirror is needed for making butter. (a) True (b) False
  10. 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we keep it the same (c) we change it
  11. 11.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) ghee (c) cheese (d) butter lumps
  12. 12.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
  13. 13.🔍 Which is the odd one out? (a) melting butter (b) dissolving salt (c) rusting iron (d) freezing water
  14. 14.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) browning lemon ink (c) melting ice (d) melting butter
  15. 15.🧈 Why does shaking cream make butter? (a) the jar adds butter (b) shaking adds salt (c) fat bits stick together (d) the lid is warm
  16. 16.🧺 Which of these is needed for making butter? (a) fresh cream (b) a mirror (c) turmeric powder (d) a balloon
  17. 17.True or false: a jar with a tight lid is not needed for making butter. (a) True (b) False
  18. 18.True or false: a mirror is not needed for making butter. (a) False (b) True
  19. 19.🧺 Do we need yeast for making butter? (a) needed (b) not needed
  20. 20.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) yeast (b) a bowl (c) a jar with a tight lid (d) fresh cream
  21. 21.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so it turns yellow (c) so it gets hot (d) so cream does not spill
  22. 22.🧺 Which of these is not needed for making butter? (a) a balloon (b) a timer (c) a bowl (d) fresh cream
  23. 23.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
  24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) False (b) True
  25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) True (b) False
  26. 26.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a timer (c) a mirror (d) cold water to rinse
  27. 27.True or false: a timer is not needed for making butter. (a) False (b) True
  28. 28.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) lumps of butter (c) sugar crystals (d) bubbles of gas
  29. 29.True or false: folding paper is a change that cannot be undone. (a) False (b) True
  30. 30.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
  31. 31.🧺 Which of these is needed for making butter? (a) a balloon (b) a jar with a tight lid (c) turmeric powder (d) a battery cell
  32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we measure it (c) we keep it the same
  33. 33.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a timer (c) a jar with a tight lid (d) a battery cell
  34. 34.🔍 Which is the odd one out? (a) baking a cake (b) rusting iron (c) browning lemon ink (d) melting butter
  35. 35.🔍 Which is the odd one out? (a) freezing water (b) dissolving salt (c) milk turning to curd (d) folding paper
  36. 36.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
  37. 37.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a balloon (c) a bowl (d) fresh cream
  38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) True (b) False
  39. 39.True or false: rusting iron is a change that can be undone. (a) False (b) True
  40. 40.True or false: yeast is not needed for making butter. (a) False (b) True

Answer key

  1. True
  2. can be undone
  3. True
  4. a bowl
  5. thick whipped cream
  6. cold water to rinse
  7. True
  8. time to make butter
  9. False
  10. we keep it the same
  11. still runny cream
  12. needed
  13. rusting iron
  14. browning lemon ink
  15. fat bits stick together
  16. fresh cream
  17. False
  18. True
  19. not needed
  20. yeast
  21. so cream does not spill
  22. a balloon
  23. not needed
  24. False
  25. True
  26. a mirror
  27. False
  28. lumps of butter
  29. False
  30. needed
  31. a jar with a tight lid
  32. we change it
  33. a battery cell
  34. melting butter
  35. milk turning to curd
  36. cannot be undone
  37. a balloon
  38. False
  39. False
  40. True

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