Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 251 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) True (b) False
2. 2.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) cold water to rinse (c) yeast (d) a bowl
3. 3.True or false: a jar with a tight lid is not needed for making butter. (a) True (b) False
4. 4.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) fresh cream (c) a timer (d) turmeric powder
5. 5.🧺 Which of these is needed for making butter? (a) a bowl (b) a mirror (c) a battery cell (d) turmeric powder
6. 6.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
7. 7.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
8. 8.🔍 What do you see after shaking cream in a jar for a long time? (a) sugar crystals (b) clear water only (c) lumps of butter (d) bubbles of gas
9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) False (b) True
10. 10.🧈 Before the butter appears, what does the cream turn into? (a) ice (b) powder (c) clear water (d) thick whipped cream
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we keep it the same (c) we measure it
12. 12.🔍 Which is the odd one out? (a) browning lemon ink (b) cooking an egg (c) dissolving salt (d) rusting iron
13. 13.🔍 Which is the odd one out? (a) folding paper (b) freezing water (c) dissolving salt (d) rusting iron
14. 14.🧈 What is the watery liquid left after the butter forms? (a) vinegar (b) honey (c) oil (d) buttermilk
15. 15.True or false: a jar with a tight lid is needed for making butter. (a) False (b) True
16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) the same jar (c) time to make butter (d) the amount of cream
17. 17.True or false: yeast is needed for making butter. (a) True (b) False
18. 18.🔍 Which is the odd one out? (a) freezing water (b) melting butter (c) dissolving salt (d) milk turning to curd
19. 19.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it takes much longer (c) it turns pink (d) it makes salt
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) False (b) True
21. 21.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) cold water to rinse (c) fresh cream (d) a battery cell
22. 22.🧺 Which of these is not needed for making butter? (a) a timer (b) cold water to rinse (c) yeast (d) a bowl
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we measure it (c) we change it
24. 24.🧈 Why does shaking cream make butter? (a) the lid is warm (b) shaking adds salt (c) fat bits stick together (d) the jar adds butter
25. 25.🧈 Which of these is a change that cannot be undone? (a) milk turning to curd (b) freezing water (c) folding paper (d) dissolving salt
26. 26.True or false: a mirror is needed for making butter. (a) True (b) False
27. 27.🧺 Which of these is not needed for making butter? (a) a battery cell (b) a bowl (c) fresh cream (d) a jar with a tight lid
28. 28.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) fresh cream (c) a jar with a tight lid (d) cold water to rinse
29. 29.True or false: fresh cream is needed for making butter. (a) False (b) True
30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the amount of cream (c) the cream temperature
31. 31.🧺 Do we need a battery cell for making butter? (a) not needed (b) needed
32. 32.True or false: a bowl is not needed for making butter. (a) False (b) True
33. 33.🧺 Which of these is needed for making butter? (a) a mirror (b) yeast (c) a magnet (d) fresh cream
34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the same jar
35. 35.True or false: rusting iron is a change that can be undone. (a) True (b) False
36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
37. 37.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a jar with a tight lid (c) fresh cream (d) turmeric powder
38. 38.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
39. 39.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
40. 40.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is hotter (c) it will not break (d) it is heavier

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