Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 256 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) the same jar (c) how hard we shake (d) time to make butter
2. 2.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a bowl (c) cold water to rinse (d) a magnet
3. 3.🧺 Which of these is not needed for making butter? (a) a battery cell (b) a jar with a tight lid (c) a timer (d) fresh cream
4. 4.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so it turns yellow (c) so cream does not spill (d) so air gets out
5. 5.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
6. 6.True or false: melting butter is a change that cannot be undone. (a) True (b) False
7. 7.🧺 Which of these is needed for making butter? (a) a mirror (b) a timer (c) a battery cell (d) a magnet
8. 8.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a jar with a tight lid (c) a mirror (d) a timer
9. 9.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
10. 10.🧈 Which of these is a change that can be undone? (a) baking a cake (b) rusting iron (c) milk turning to curd (d) folding paper
11. 11.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns to cheese (c) it turns blue (d) no butter forms
12. 12.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is magnetic (c) it will not break (d) it is hotter
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we change it (c) we keep it the same
14. 14.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) still runny cream (c) cheese (d) ghee
15. 15.🧺 Which of these is not needed for making butter? (a) a bowl (b) a timer (c) a jar with a tight lid (d) a magnet
16. 16.🧺 Which of these is needed for making butter? (a) yeast (b) a jar with a tight lid (c) a magnet (d) turmeric powder
17. 17.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a rolling pin (c) a pressure cooker (d) a mathani (churner)
18. 18.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a timer (c) a bowl (d) a battery cell
19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the same jar
20. 20.🧈 Can this change be undone: browning lemon ink? (a) can be undone (b) cannot be undone
21. 21.True or false: melting ice is a change that cannot be undone. (a) True (b) False
22. 22.🧈 Why does shaking cream make butter? (a) the jar adds butter (b) fat bits stick together (c) the lid is warm (d) shaking adds salt
23. 23.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) milk turning to curd (c) melting butter (d) cooking an egg
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we change it (c) we keep it the same
25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) the cream temperature (c) the amount of cream (d) time to make butter
26. 26.🔍 Which is the odd one out? (a) dissolving salt (b) melting ice (c) freezing water (d) browning lemon ink
27. 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) True (b) False
28. 28.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) melting ice (c) cooking an egg (d) melting butter
29. 29.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a timer (c) a balloon (d) a jar with a tight lid
30. 30.🔍 Which is the odd one out? (a) cooking an egg (b) browning lemon ink (c) rusting iron (d) melting ice
31. 31.🧈 Before the butter appears, what does the cream turn into? (a) powder (b) clear water (c) thick whipped cream (d) ice
32. 32.🧺 Do we need a timer for making butter? (a) not needed (b) needed
33. 33.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
34. 34.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) freezing water (c) baking a cake (d) dissolving salt
35. 35.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
36. 36.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) lumps of butter (c) bubbles of gas (d) sugar crystals
37. 37.🧈 Can this change be undone: baking a cake? (a) cannot be undone (b) can be undone
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) False (b) True
39. 39.🔍 Which is the odd one out? (a) melting ice (b) dissolving salt (c) melting butter (d) cooking an egg
40. 40.🧺 Which of these is needed for making butter? (a) turmeric powder (b) fresh cream (c) a magnet (d) a mirror

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