Butter Making Experiment Worksheet
What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.
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- 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we change it (c) we keep it the same
- 2.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
- 3.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it is much faster (c) it makes salt (d) it turns pink
- 4.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a timer (c) a balloon (d) cold water to rinse
- 5.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so air gets out (c) so it turns yellow (d) so cream does not spill
- 6.True or false: melting butter is a change that can be undone. (a) True (b) False
- 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we measure it (b) we change it (c) we keep it the same
- 8.True or false: a jar with a tight lid is needed for making butter. (a) True (b) False
- 9.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) butter lumps (c) cheese (d) still runny cream
- 10.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) fresh cream (c) turmeric powder (d) a timer
- 11.True or false: a timer is not needed for making butter. (a) True (b) False
- 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) the amount of cream (c) time to make butter (d) the cream temperature
- 13.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
- 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we change it (c) we keep it the same
- 15.True or false: cold water to rinse is needed for making butter. (a) False (b) True
- 16.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) yeast (b) cold water to rinse (c) fresh cream (d) a jar with a tight lid
- 17.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) clear water only (c) lumps of butter (d) sugar crystals
- 18.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) rusting iron (c) folding paper (d) freezing water
- 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) time to make butter (c) the amount of cream (d) how hard we shake
- 20.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) rusting iron (c) cooking an egg (d) dissolving salt
- 21.🔍 Which is the odd one out? (a) baking a cake (b) dissolving salt (c) browning lemon ink (d) milk turning to curd
- 22.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
- 23.🧺 Which of these is not needed for making butter? (a) a magnet (b) cold water to rinse (c) a jar with a tight lid (d) fresh cream
- 24.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns blue (c) no butter forms (d) it turns to cheese
- 25.🔍 Which is the odd one out? (a) freezing water (b) dissolving salt (c) melting ice (d) rusting iron
- 26.True or false: a battery cell is not needed for making butter. (a) False (b) True
- 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same
- 28.🧺 Which of these is needed for making butter? (a) a mirror (b) a magnet (c) a jar with a tight lid (d) turmeric powder
- 29.🧈 Which of these is a change that can be undone? (a) melting ice (b) cooking an egg (c) baking a cake (d) rusting iron
- 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the same jar (c) the cream temperature
- 31.True or false: freezing water is a change that can be undone. (a) True (b) False
- 32.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) cold water to rinse (c) a jar with a tight lid (d) a battery cell
- 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) True (b) False
- 34.🔍 Which is the odd one out? (a) melting ice (b) milk turning to curd (c) folding paper (d) freezing water
- 35.True or false: a bowl is needed for making butter. (a) True (b) False
- 36.🧈 What is the watery liquid left after the butter forms? (a) honey (b) vinegar (c) oil (d) buttermilk
- 37.🔍 Which is the odd one out? (a) browning lemon ink (b) cooking an egg (c) melting butter (d) baking a cake
- 38.🧺 Which of these is needed for making butter? (a) yeast (b) a balloon (c) fresh cream (d) a magnet
- 39.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
- 40.True or false: melting ice is a change that cannot be undone. (a) True (b) False
Answer key
- we keep it the same
- cannot be undone
- it takes much longer
- a balloon
- so cream does not spill
- True
- we measure it
- True
- still runny cream
- turmeric powder
- False
- the cream temperature
- not needed
- we keep it the same
- True
- yeast
- lumps of butter
- rusting iron
- time to make butter
- dissolving salt
- dissolving salt
- can be undone
- a magnet
- no butter forms
- rusting iron
- True
- we change it
- a jar with a tight lid
- melting ice
- the same jar
- True
- a battery cell
- False
- milk turning to curd
- True
- buttermilk
- melting butter
- fresh cream
- cannot be undone
- False
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