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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 364 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it will not break (c) it is magnetic (d) it is hotter
  2. 2.True or false: fresh cream is needed for making butter. (a) True (b) False
  3. 3.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a mirror (c) fresh cream (d) a timer
  4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) time to make butter (b) the amount of cream (c) the cream temperature (d) the same jar
  5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the amount of cream (b) time to make butter (c) the cream temperature
  6. 6.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a magnet (c) a timer (d) fresh cream
  7. 7.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a jar with a tight lid (c) fresh cream (d) a battery cell
  8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we change it (c) we keep it the same
  9. 9.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it makes salt (c) it is much faster (d) it turns pink
  10. 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we keep it the same (c) we change it
  11. 11.True or false: freezing water is a change that cannot be undone. (a) True (b) False
  12. 12.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) browning lemon ink (c) dissolving salt (d) rusting iron
  13. 13.True or false: a battery cell is needed for making butter. (a) True (b) False
  14. 14.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so air gets out (c) so cream does not spill (d) so it turns yellow
  15. 15.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) no butter forms (b) it turns blue (c) it turns to cheese (d) more butter forms
  16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) the cream temperature (c) how hard we shake (d) the amount of cream
  17. 17.🧈 Which of these is a change that can be undone? (a) rusting iron (b) browning lemon ink (c) melting butter (d) milk turning to curd
  18. 18.True or false: turmeric powder is not needed for making butter. (a) False (b) True
  19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) False (b) True
  20. 20.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
  21. 21.🔍 What do you see after shaking cream in a jar for a long time? (a) lumps of butter (b) clear water only (c) sugar crystals (d) bubbles of gas
  22. 22.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
  23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) False (b) True
  24. 24.True or false: folding paper is a change that cannot be undone. (a) False (b) True
  25. 25.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
  26. 26.🧈 Can this change be undone: melting butter? (a) can be undone (b) cannot be undone
  27. 27.True or false: rusting iron is a change that can be undone. (a) True (b) False
  28. 28.True or false: melting butter is a change that cannot be undone. (a) False (b) True
  29. 29.True or false: cold water to rinse is not needed for making butter. (a) True (b) False
  30. 30.🧈 Before the butter appears, what does the cream turn into? (a) clear water (b) thick whipped cream (c) powder (d) ice
  31. 31.🧈 Which of these is a change that can be undone? (a) baking a cake (b) browning lemon ink (c) rusting iron (d) freezing water
  32. 32.🧈 Can this change be undone: baking a cake? (a) can be undone (b) cannot be undone
  33. 33.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
  34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) False (b) True
  35. 35.True or false: yeast is needed for making butter. (a) True (b) False
  36. 36.True or false: rusting iron is a change that cannot be undone. (a) True (b) False
  37. 37.True or false: a mirror is needed for making butter. (a) False (b) True
  38. 38.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
  39. 39.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) melting ice (c) dissolving salt (d) baking a cake
  40. 40.🧺 Which of these is not needed for making butter? (a) a battery cell (b) cold water to rinse (c) a jar with a tight lid (d) a bowl

Answer key

  1. it will not break
  2. True
  3. a mirror
  4. time to make butter
  5. the amount of cream
  6. a magnet
  7. a battery cell
  8. we keep it the same
  9. it takes much longer
  10. we change it
  11. False
  12. dissolving salt
  13. False
  14. so cream does not spill
  15. no butter forms
  16. the cream temperature
  17. melting butter
  18. True
  19. False
  20. needed
  21. lumps of butter
  22. needed
  23. False
  24. False
  25. can be undone
  26. can be undone
  27. False
  28. False
  29. False
  30. thick whipped cream
  31. freezing water
  32. cannot be undone
  33. cannot be undone
  34. False
  35. False
  36. True
  37. False
  38. not needed
  39. baking a cake
  40. a battery cell

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