Butter Making Experiment Worksheet
What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.
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- 1.🧺 Which of these is needed for making butter? (a) cold water to rinse (b) a mirror (c) a magnet (d) turmeric powder
- 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) False (b) True
- 3.🔍 Which is the odd one out? (a) folding paper (b) melting butter (c) rusting iron (d) dissolving salt
- 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the amount of cream
- 5.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) fresh cream (c) turmeric powder (d) a bowl
- 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we keep it the same (c) we measure it
- 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the same jar (b) the cream temperature (c) the amount of cream (d) time to make butter
- 8.🧈 Can this change be undone: freezing water? (a) can be undone (b) cannot be undone
- 9.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) cold water to rinse (c) fresh cream (d) a mirror
- 10.True or false: dissolving salt is a change that cannot be undone. (a) False (b) True
- 11.True or false: freezing water is a change that cannot be undone. (a) True (b) False
- 12.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) it turns to cheese (c) more butter forms (d) no butter forms
- 13.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) butter lumps (c) ghee (d) cheese
- 14.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) cooking an egg (c) melting ice (d) freezing water
- 15.🧈 Why does shaking cream make butter? (a) fat bits stick together (b) shaking adds salt (c) the lid is warm (d) the jar adds butter
- 16.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a magnet (b) fresh cream (c) a jar with a tight lid (d) a timer
- 17.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a bowl (c) yeast (d) cold water to rinse
- 18.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so cream does not spill (d) so it gets hot
- 19.🧺 Which of these is not needed for making butter? (a) a bowl (b) a jar with a tight lid (c) cold water to rinse (d) yeast
- 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we change it (c) we measure it
- 21.🧈 Which of these is a change that cannot be undone? (a) baking a cake (b) freezing water (c) melting ice (d) melting butter
- 22.🧺 Do we need a battery cell for making butter? (a) not needed (b) needed
- 23.🧈 Before the butter appears, what does the cream turn into? (a) powder (b) ice (c) clear water (d) thick whipped cream
- 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) False (b) True
- 25.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it is heavier (c) it is magnetic (d) it will not break
- 26.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) turmeric powder (c) a bowl (d) fresh cream
- 27.🔍 Which is the odd one out? (a) melting ice (b) cooking an egg (c) rusting iron (d) browning lemon ink
- 28.True or false: a magnet is not needed for making butter. (a) True (b) False
- 29.🧺 Do we need a timer for making butter? (a) needed (b) not needed
- 30.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
- 31.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it turns pink (c) it makes salt (d) it takes much longer
- 32.🧺 Which of these is needed for making butter? (a) a battery cell (b) fresh cream (c) turmeric powder (d) a mirror
- 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) how hard we shake (c) the cream temperature (d) time to make butter
- 34.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) rusting iron (c) freezing water (d) melting butter
- 35.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) lumps of butter (c) sugar crystals (d) clear water only
- 36.🧈 Can this change be undone: melting ice? (a) can be undone (b) cannot be undone
- 37.🧈 Which of these is a change that can be undone? (a) rusting iron (b) milk turning to curd (c) browning lemon ink (d) dissolving salt
- 38.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
- 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we change it (c) we measure it
- 40.True or false: a battery cell is needed for making butter. (a) False (b) True
Answer key
- cold water to rinse
- False
- rusting iron
- the amount of cream
- turmeric powder
- we keep it the same
- time to make butter
- can be undone
- a mirror
- False
- False
- no butter forms
- still runny cream
- cooking an egg
- fat bits stick together
- a magnet
- yeast
- so cream does not spill
- yeast
- we keep it the same
- baking a cake
- not needed
- thick whipped cream
- False
- it will not break
- turmeric powder
- melting ice
- True
- needed
- cannot be undone
- it takes much longer
- fresh cream
- the cream temperature
- rusting iron
- lumps of butter
- can be undone
- dissolving salt
- needed
- we measure it
- False
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