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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 402 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.🧺 Which of these is needed for making butter? (a) cold water to rinse (b) a mirror (c) a magnet (d) turmeric powder
  2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) False (b) True
  3. 3.🔍 Which is the odd one out? (a) folding paper (b) melting butter (c) rusting iron (d) dissolving salt
  4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the amount of cream
  5. 5.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) fresh cream (c) turmeric powder (d) a bowl
  6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we keep it the same (c) we measure it
  7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the same jar (b) the cream temperature (c) the amount of cream (d) time to make butter
  8. 8.🧈 Can this change be undone: freezing water? (a) can be undone (b) cannot be undone
  9. 9.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) cold water to rinse (c) fresh cream (d) a mirror
  10. 10.True or false: dissolving salt is a change that cannot be undone. (a) False (b) True
  11. 11.True or false: freezing water is a change that cannot be undone. (a) True (b) False
  12. 12.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) it turns to cheese (c) more butter forms (d) no butter forms
  13. 13.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) butter lumps (c) ghee (d) cheese
  14. 14.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) cooking an egg (c) melting ice (d) freezing water
  15. 15.🧈 Why does shaking cream make butter? (a) fat bits stick together (b) shaking adds salt (c) the lid is warm (d) the jar adds butter
  16. 16.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a magnet (b) fresh cream (c) a jar with a tight lid (d) a timer
  17. 17.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a bowl (c) yeast (d) cold water to rinse
  18. 18.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so cream does not spill (d) so it gets hot
  19. 19.🧺 Which of these is not needed for making butter? (a) a bowl (b) a jar with a tight lid (c) cold water to rinse (d) yeast
  20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we change it (c) we measure it
  21. 21.🧈 Which of these is a change that cannot be undone? (a) baking a cake (b) freezing water (c) melting ice (d) melting butter
  22. 22.🧺 Do we need a battery cell for making butter? (a) not needed (b) needed
  23. 23.🧈 Before the butter appears, what does the cream turn into? (a) powder (b) ice (c) clear water (d) thick whipped cream
  24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) False (b) True
  25. 25.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it is heavier (c) it is magnetic (d) it will not break
  26. 26.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) turmeric powder (c) a bowl (d) fresh cream
  27. 27.🔍 Which is the odd one out? (a) melting ice (b) cooking an egg (c) rusting iron (d) browning lemon ink
  28. 28.True or false: a magnet is not needed for making butter. (a) True (b) False
  29. 29.🧺 Do we need a timer for making butter? (a) needed (b) not needed
  30. 30.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
  31. 31.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it turns pink (c) it makes salt (d) it takes much longer
  32. 32.🧺 Which of these is needed for making butter? (a) a battery cell (b) fresh cream (c) turmeric powder (d) a mirror
  33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) how hard we shake (c) the cream temperature (d) time to make butter
  34. 34.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) rusting iron (c) freezing water (d) melting butter
  35. 35.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) lumps of butter (c) sugar crystals (d) clear water only
  36. 36.🧈 Can this change be undone: melting ice? (a) can be undone (b) cannot be undone
  37. 37.🧈 Which of these is a change that can be undone? (a) rusting iron (b) milk turning to curd (c) browning lemon ink (d) dissolving salt
  38. 38.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
  39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we change it (c) we measure it
  40. 40.True or false: a battery cell is needed for making butter. (a) False (b) True

Answer key

  1. cold water to rinse
  2. False
  3. rusting iron
  4. the amount of cream
  5. turmeric powder
  6. we keep it the same
  7. time to make butter
  8. can be undone
  9. a mirror
  10. False
  11. False
  12. no butter forms
  13. still runny cream
  14. cooking an egg
  15. fat bits stick together
  16. a magnet
  17. yeast
  18. so cream does not spill
  19. yeast
  20. we keep it the same
  21. baking a cake
  22. not needed
  23. thick whipped cream
  24. False
  25. it will not break
  26. turmeric powder
  27. melting ice
  28. True
  29. needed
  30. cannot be undone
  31. it takes much longer
  32. fresh cream
  33. the cream temperature
  34. rusting iron
  35. lumps of butter
  36. can be undone
  37. dissolving salt
  38. needed
  39. we measure it
  40. False

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